Buzzard Billy's Menu

Our menu is available below or as a PDF file for download.

Prices subject to change. Contact the restaurant for current pricing.
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Gator Fingers
7.99
Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo EggsMildly Spicy Dish
8.49
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.
Seafood Stuffed Mushrooms
6.99
Large mushroom caps stuffed with a blend of crab meat, Monterey Jack and cheddar cheeses, green onions, breadcrumbs, and Cajun spices.
Cold Boiled Shrimp
1/2 pound 8.99pound 14.99
Classic peel and eat shrimp cooked with Old Bay Seasoning. Served with cocktail sauce and our special homemade spicy shrimp sauce.
Monster-ella Cheese Sticks
7.49
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Mean Green Buzzard WingsMedium Spicy Dish
7.99
Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.
New Orleans Crawfish - Crab CakesMildly Spicy Dish
7.99
Diced crawfish tails, real snow crab meat, chopped onion and bell pepper blended with herbs and spices and formed into cakes to bring you a New Orleans favorite. Served with a spicy remoulade sauce.
Miller High Life Spinach Artichoke Dip
7.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.
Popcorn ChickenMedium Spicy Dish
7.49
A hot and spicy bowl of fresh chicken breast pieces marinated in Cajun seasonings, hand breaded and fried to a golden brown. Served with ranch dressing.
The Big Fat Chicken Quesadilla
8.99
No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Shrimp Gabrielle
9.99
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
Cajun Popcorn (Fried Crawfish Tails)Mildly Spicy Dish
8.49
Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with a homemade cocktail dipping sauce.
Cajun Nachos
8.99
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Choice of meats: Andouille Sausage, Blackened Chicken, Jerk Chicken or Meat Combo.
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Seafood GumboMildly Spicy Dish
Cup 3.49 Bowl 4.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn SoupMildly Spicy Dish
Cup 3.49 Bowl 4.99
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage GumboMildly Spicy Dish
Cup 3.49 Bowl 4.99
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Crawfish Bisque
Cup 3.49 Bowl 4.99
Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!
Buffalo Chili
Cup 3.49 Bowl 4.99
Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.
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Jamaican Jerk ChickenMedium Spicy Dish
8.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.
Popcorn Chicken SaladMedium Spicy Dish
8.49
Our hot and spicy fried popcorn chicken made with fresh chicken breast pieces served on top of Romaine lettuce with diced tomatoes, red onion, Cheddar and Monterey jack cheeses.
Blackened Chicken Salad
8.49
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)
New Orleans Cobb Salad
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
Greek Salad with Grilled Chicken
8.99
Romaine lettuce tossed with Balsamic Vinaigrette and topped with diced Roma tomatoes, red onion, artichoke hearts, black olives, Feta cheese and fresh grilled diced chicken breast.
Available without chicken: 6.99
Cajun Taco Salad
7.49
A bed of shredded lettuce topped with seasoned Buffalo meat, diced tomatoes, sliced black olives and shredded cheddar/jack cheese. Served in a freshly fried tortilla shell with choice of dressing.
Cajun Chicken Taco
7.99
Salad Same as above served with tender seasoned grilled chicken breast.
Grilled Shrimp Caesar Salad
8.99
Romaine lettuce tossed with a premium caesar dressing then sprinkled with shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp.
Can substitute grilled chicken at no additional charge.
Tossed Garden SaladVegetarian Dish
3.49
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
Dressings: Bleu Cheese, Thousand Island, Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch.
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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.
Shrimp Fettuccine Alfredeaux
Small 8.99 Large 11.99
Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine Alfredeaux
Small 8.99 Large 12.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Chicken Fettuccine Alfredeaux
Small 7.99 Large 11.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Classic Fettuccine AlfredeauxVegetarian Dish
Small 5.99 Large 8.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.
Mardi Gras PastaMildly Spicy Dish
10.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Jambalaya Pasta
11.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice. A great spicy dish for pasta lovers.
Rasta PastaMedium Spicy Dish
11.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Blackened Chicken Fettuccine Alfredeaux
11.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
All served with French bread. Our fettuccine dishes can be prepared mild or without seasonings.
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The Cajun Combo
12.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice w/Andouille Sausage
8.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
No Sausage 5.99
Shrimp CreoleMildly Spicy Dish
13.99
Gulf shrimp sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.
Chicken CreoleMildly Spicy Dish
12.99
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Crawfish ÉtoufféeMildly Spicy Dish
12.99
THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.
Crawfish PlatterMildly Spicy Dish
14.99
A combination platter of Crawfish Étouffée and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
JambalayaMildly Spicy Dish
9.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Seafood JambalayaMildly Spicy Dish
13.99
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
Louisiana Shrimp BoilMildly Spicy Dish
15.99
One dozen jumbo Gulf shrimp, a quarter pound of Andouille sausage, 2 ears of corn and 2 new potatoes boiled in Louisiana spices and served with 3 hushpuppies. A Hot and spicy finger lickin' good time!
Crawfish LafayetteMildly Spicy Dish
13.99
Succulent crawfish sauted with onion, bell pepper, celery and Cajun spices. Served over rice. An authentic Lafayette recipe from down in the Bayou!
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Alligator Grand Chenier
13.99
Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
Voodoo Tuna
13.99
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.
Chicken Atchafalaya
12.99
Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
Shrimp La GrangeMildly Spicy Dish
13.99
A Texas specialty. Large Gulf shrimp stuffed with jalapeños and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
Seafood Eggplant Pirogue
13.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.
Chicken Tchoupitoulas
13.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.
Chicken Czarina
13.99
Medium gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
French Quarter TunaMildly Spicy Dish
13.99
Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.
Seafood Chicken Au Gratin
13.99
Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with rice and vegetables.
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables.
Grilled Shrimp Dinner
12.99
Grilled shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Blackened Catfish
12.99
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia
12.99
A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
12.99
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
10.49
One large breast fillet. This is a great way to do chicken.
Blackened Fish & Chicken Combo
12.99
One chicken breast and your choice of one catfish fillet, one tilapia fillet, or three shrimp.
Angler's Trio
14.99
One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.
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All served with vegetables and rice. Mashed potatoes available after 5 p.m.
12oz Mushroom Garlic New York Strip
19.99
A twelve ounce cut of USDA Choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
without sauce 18.99
12oz Choice Ribeye
19.99
A juicy twelve-ounce cut of USDA Choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
10 oz. Buffalo Ribeye
17.99
A ten-ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.
10 oz. Buffalo Strip
17.99
A ten-ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.
Grilled Chicken Dinner
10.49
Fresh 7 ounce chicken breast char-broiled and served with vegetables and rice. Mashed potatoes available after 5 p.m.
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All served with French fries, hushpuppies, and cole slaw. All our food is fried in 100% cholesterol free canola oil - Enjoy!
Fried Catfish Dinner
12.99
Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
Southern Fried Shrimp Dinner
12.99
Large butterflied gulf shrimp, hand breaded using buttermilk and a seasoned flour mixture, then deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter
14.99
One catfish filet, one tilapia filet, and two large shrimp. Served with cocktail and tartar sauce.
Swamp Platter
15.99
A swampy adventure. Fried crawfish tails, fried alligator and two crawfish crab cakes.
Fried Alligator Dinner
13.99
Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Fried Chicken Tender Dinner
8.99
Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce.
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All sandwiches are served with a choice of French Fries, Hushpuppies or Pasta Salad, or add Sweet Potato Fries for 75 cents. All sandwiches come with lettuce, tomato, onion and dill pickles.
The Billy Burger
7.49
Hand pattied half-pound Black Angus burger, grilled and served on a toasted hamburger bun.
The Billy Cheeseburger
7.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
Mushroom Swiss Burger
8.49
Hand pattied half - pound Black Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret saucel. Served on a toasted hamburger bun.
The Buffalo Bill
7.99
One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo. Add cheese,
Add Buffalo Chili and cheese for 50 cents.
Bourbon Street Chicken
6.99
Big juicy chicken breast filet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.
Buffalo Patty Melt
8.49
Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
Jamaican Jerk ChickenMedium Spicy Dish
7.99
Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeño and onion Jerk rub.
Blackened Chicken Sandwich
6.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.
Mean Green Chicken Sandwich
7.99
Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeño Lime Sauce. Served on a toasted hamburger bun.
Blackened Chicken Mushroom Swiss
7.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
Texas Cheddar Burger
8.99
Hand pattied half-pound Black Angus burger topped with bacon, BBQ sauce and melted cheddar cheese.
Jalapeno Bacon CheeseburgerMildly Spicy Dish
8.99
Hand pattied half-pound Black Angus burger smothered with melted jalapeno muenster and covered with crispy jalapeno bacon. Served on a mildly seasoned jalapeno bun.
Cajun Club
8.99
Shaved ham and turkey with lettuce, tomato, jalapeno bacon and two cheeses. Comes on a mildly seasoned jalapeno bread with spicy mayo.
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.
Shrimp Poboy
7.49
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade rémoulade sauce.
Blackened Catfish Poboy
7.99
Farm raised catfish filet, seasoned and blackened, then stuffed in a French roll. Served with tartar sauce on the side.
Philly Cheesesteak Poboy (**)
7.99
Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
Chicken Philly Cheesesteak Poboy (**)
7.99
Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf served with a side of mayo.
Andouille Swiss (Cajun Sausage) Poboy
7.99
Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
Veggie Poboy (**)Vegetarian Dish
6.49
A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sautéed in olive oil and garlic, then finished with a hint of pesto and shredded Parmesan cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.
Fried Tilapia PoBoy
7.99
Farm raised tilipia filet hand breaded and fried to a golden brown, then served on a French roll.
Bacon Turkey Melt
8.99
Creamy Muenster cheese meletd on warm smoked turkey breast with bacon and grilled tomatoes. Comes with Creole honey mustard.
Popcorn Chicken Poboy
8.49
Diced chicken marinated in our own Cajun marinade, hand breaded and deep fried.
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Rice
1.99
Hush Puppies (6)
2.29
Vegetables
1.99
French Fries
2.29
Side Red Beans and Rice
2.29
Cottage Cheese
1.99
Cole Slaw
1.99
Pasta Salad
1.99
Chili Cheese Fries
3.29
New Potatoes
1.99
Corn on the Cob
1.99
Sweet Potato Fries
3.29
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Free refills on pop, tea, and coffee.
Soda
1.99
Coke, Diet Coke, Dr. Pepper, Sprite, Barq's Root Beer, Minute Maid Lemonade, Cherry Coke
Fresh Brewed Iced Tea
1.99
Homemade Sweet Tea
1.99
Coffee
1.49
Made from fresh ground whole beans
Mineral Water & Bottled Water
1.99
Milk
1.99 a glass
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Category 5 Hurricane
6.50
Our #1 Seller! Made with real fruit juices and 4 different rums from Cruzan, the most awarded rum distillery in the world..
Tsunami
6.00
A cool blend of vodka, amaretto, blue curaco and a hint of peach.
Margarita (Frozen or Rocks)
5.25
Tequila, Triple Sec and lime make up this classic drink.
Strawberry Margarita
6.00
Sweet Strawberries blended with the above.
Electric Alligator
6.25
A swampy adventure! Coconut Rum, pineapple, vodka and melon liqueur.
Mudslide
6.50
Bailey's, Kahlua, and Vodka blended with Ice cream. Served in a frosty mug with Chocolate Swirls.
Strawberry Daiquiri
5.50
White Rum blended with real strawberries for an old favorite.
Top Shelf Margarita
6.50
A premium blend of Jose Cuervo 1800 tequila and Cointreau.
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Local Draft Beer
Burning Skye Scottish Ale (Lincoln) Hopalleuia (Cortland) Farrell's Irish Red (Papillion) Third Stone Brown (Lincoln) Vanilla Porter (Lincoln) Better World Wheat (Lincoln)
Other Brews
Budweiser, Bud Light, American Ale, Michelob Amber Bock, Miller Lite, Fat Tire, Sam Adams Boston Lager, Bass, Guinness, Coors Light, Boulevard Wheat, Blue Moon, Black & Tan Michelob Ultra, Goose Island IPA, Leinenkugel's Seasonal Brews, Miller High Life, Old Style, Pabst Blue Ribbon.
Bottle Beer
Budweiser, American Ale, Bud Light, Bud Light Lime, Bud Select, Busch Light, Michelob Ultra, Corona, Miller Lite, MGD, Heineken, Fosters Oil Can, Grain Belt, Coors Light, Schilling Bridge Scottish Ale, Smirnoff Ice, Smirnoff Razberry, Red Stripe, Mike's Lemonade, Mike's Pomegranate, O'Doul's.
Canned Beer
Schlitz, Miller High Life, Old Milwaukee, Pabst Blue Ribbon, Old Style, Old Style Light, Natural Light
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Chardonnay
4.50
Sutter Home
Chardonnay
6.50
Kendall Jackson
Cabernet Sauvignon
4.50
Sutter Home
Cabernet Sauvignon
6.50
J.Lohr Seven Oaks
Merlot
4.50
Sutter Home
Merlot
6.95
Snoqualmie
White Zinfandel
4.50
Sutter Home
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Bananas Foster
4.99
THE original recipe! Bananas sautéed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.
Hot Apple Pie with Cinnamon Ice Cream
4.99
Baked daily in our kitchen! Topped with a brandy cream sauce - served on a sizzling hot skillet
Gourmet Turtle Cheesecake
4.49
A generous slice resting on a thick layer of fudge, covered with a caramel sauce, and pecans.
Apples Foster
4.99
The same recipe for the bananas using apples and brandy.
New Orleans Bread Pudding
5.29
Homemade daily! A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet.
Brownie Meltdown
5.29
Chocolate Heaven!! We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Paradise!!

[phone]

Call us at (402) 475-8822

Fax us at (402) 475-8823

Gator Divider Line

[hours]

Sunday - Wednesday: 11am-10pm
Thursday - Saturday: 11am-11pm
Reservations accepted except Thursday, Friday and Saturday
5pm - close.
No reservations on Nebraska home football gamedays.

Gator Divider Line

[location]

247 N. 8th St. Ste 101
Lincoln, NE 68508

Gator Divider Line

[Downstairs]

The Starlite Lounge


The Starlite Lounge
Located downstairs!

Check out their web site

Yes, We Serve GATOR