Appetizers

Gator Fingers Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.

6.99

Armadillo Eggs A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.

7.49

Seafood Stuffed Mushrooms Large mushroom caps stuffed with a blend of crab meat, Monterey Jack and cheddar cheeses, green onions, breadcrumbs, and Cajun spices.

6.49

Monster-ella Cheese Sticks Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

6.49

Mean Green Buzzard Wings Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.

6.49

New Orleans Crawfish - Crab Cakes Diced crawfish tails, real snow crab meat, chopped onion and bell pepper blended with herbs and spices and formed into cakes to bring you a New Orleans favorite. Served with a spicy remoulade sauce.

6.99

Popcorn Chicken A hot and spice bowl of fresh chicken breast pieces marinated in Cajun seasonings, hand breaded and fried to a golden brown. Served with ranch dressing.

6.99

The Big Fat Chicken Quesadilla No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

6.99

Shrimp Gabrielle Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.

8.99

Cajun Popcorn (Fried Crawfish Tails) Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with a homemade cocktail dipping sauce.

7.49

Soups

Seafood Gumbo A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.

Cup 3.29
Bowl 4.99

Creole Crab Corn Soup A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.

Cup 3.29
Bowl 4.99

Grilled Chicken & Andouille Sausage Gumbo Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice

Cup 3.29
Bowl 4.99

Salads

Jamaican Jerk Chicken Salad Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.

7.49

Popcorn Chicken Salad Our hot and spicy fried popcorn chicken made with fresh chicken breast pieces served on top of Romaine lettuce with diced tomatoes, red onion, Cheddar and Monterey jack cheeses.

7.49

Blackened Chicken Salad Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)

7.49

New Orleans Cobb Salad Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.

8.99

Greek Salad with Grilled Chicken Romaine lettuce tossed with Balsamic Vinaigrette and topped with diced Roma tomatoes, red onion, artichoke hearts, black olives, Feta cheese and fresh grilled diced chicken breast.

7.99

Available without chicken
5.99

Tossed Garden Salad Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

3.29

Dressings: Bleu Cheese, Thousand Island, Italian, Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard.

Pasta

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. you'll notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.

Shrimp Fettuccine Alfredeaux Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

8.49

Crawfish Fettuccine Alfredeaux Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.

8.49

Chicken Fettuccine Alfredeaux Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

7.49

Classic Fettuccine Alfredaux Fettuccine noodles tossed with our classic Alfredaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.

5.29

Mardi Gras Pasta A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredaux sauce.

8.99

Jambalaya Pasta Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice. A great spicy dish for pasta lovers.

9.49

Rasta Pasta A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.

8.49

Traditional Cajun Creole Dinners

The Cajun Combo It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

12.99

The Bayou Platter A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.

12.99

Red Beans and Rice w/Andouille Sausage With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.

8.99

No Sausage 5.99

Shrimp Creole Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.

13.49

Chicken Creole Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.

12.49

Crawfish Etouffee THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.

13.29

Crawfish Platter A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!

13.99

Jambalaya Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.

8.99

Seafood Jambalaya This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

13.29

House Specialty Dinners

Alligator Grand Chenier Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.

13.99

Voodoo Tuna Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.

11.99

Chicken Atchafalaya Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.

12.99

Shrimp La Grange A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables. Ranch dressing and cocktail sauce.

13.99

Seafood Eggplant Pirogue Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, real crab meat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.

13.99

Chicken Tchoupitoulas Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.

13.29

Chicken Czarina Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.

13.29

Blackened & Grilled Specialties

Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. 

All served with rice and vegetables.

Grilled Shrimp Dinner Grilled shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

13.29

Blackened Catfish Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

12.99

Blackened Tilapia A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.

11.99

Blackened Skewered Shrimp Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.

13.29

Blackened Chicken Dinner One large breast fillet. This is a great way to do chicken.

9.99

Blackened Fish & Chicken Combo One chicken breast and your choice of one catfish fillet, one Tilapia fillet, or three shrimp.

12.99

Angler's Trio One catfish fillet, one tilapia filet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

14.99

Steaks & Chicken

All served with vegetables and rice. Mashed potatoes available after 5 p.m.

12oz Mushroom Garlic New York Strip A twelve ounce cut of USDA Choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.

19.99

12oz strip available without sauce

18.99

12oz Choice Ribeye A juicy twelve-ounce cut of USDA Choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.

19.99

10 oz. Buffalo Ribeye A ten-ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.

15.99

10 oz. Buffalo Strip A ten-ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.

15.99

Grilled Chicken Dinner Fresh 7 ounce chicken breast char-broiled and served with vegetables and rice. Mashed potatoes available after 5 p.m.

9.99

Fried Dinners

All served with French fries, hushpuppies, and cole slaw. All our food is fried in 100% cholesterol free canola oil - Enjoy!

Fried Catfish Dinner Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

11.99

Southern Fried Shrimp Dinner Large butterflied gulf shrimp, hand breaded using buttermilk and a seasoned flour mixture, then deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.

12.99

Fried Combo Platter One catfish fillet, one tilapia fillet, and two large shrimp. Served with cocktail and tartar sauce.

14.99

Swamp Platter A swampy adventure. Fried crawfish tails, fried alligator and two crawfish crab cakes.

14.99

Fried Alligator Dinner Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.

12.99

Sandwiches

All sandwiches are served with a choice of French Fries, Hushpuppies or Pasta Salad. All sandwiches come with lettuce, tomato, onion and dill pickles.

The Billy Burger Two quarter-pound fresh ground beef patties, grilled and served on a fresh Kaiser roll.

5.99

The Billy Cheeseburger Same as the Billy Burger topped with slices of American and Swiss cheese.

6.99

Mushroom Swiss Burger Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a fresh Kaiser roll.

7.29

Buffalo Reuben Thick slices of Nebraska corned Buffalo, sauerkraut, Thousand Island dressing, and Swiss cheese on marbled rye bread.

6.99

The Buffalo Bill One-third pound buffalo burger on a Kaiser roll. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo. Add cheese, American or Swiss for .35

5.99

Bourbon Street Chicken Big juicy chicken breast filet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.

6.99

Jamaican Jerk Chicken Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub. 

6.99

Blackened Chicken Sandwich Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.

6.99

Mean Green Chicken Sandwich Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce. Served on a fresh Kaiser roll.

6.99

Blackened Chicken Mushroom Swiss Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.

7.49

Po'boys

A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.

Shrimp Poboy Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.

6.99

Blackened Catfish Poboy Farm raised catfish fillet, seasoned and blackened, then stuffed in a French roll. Served with tartar sauce on the side.

6.99

Philly Cheesesteak Poboy (**) Only the best. USDA Choice Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.

6.99

Chicken Philly Cheesesteak Poboy (**) Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loag served with a side of mayo.

6.99

Andouille Swiss Cajun Sausage Poboy Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.

6.99

Veggie Poboy (**) A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sauteed in olive oil and garlic, then finished with a hint of pesto and shredded Parmasean cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.

6.99

Side Orders

Rice

1.79

Hush Puppies (6)

1.99

Vegetables

1.79

French Fries

1.99

Side Red Beans and Rice

1.99

Cottage Cheese

1.79

Cole Slaw

1.79

Pasta Salad

1.79

Beverages

Free refills on pop, tea, and coffee.

Coke, Diet Coke, Dr. Pepper, Sprite, Barq's Root Beer, Minute Maid Lemonade, Cherry Coke

1.79

Fresh Brewed Iced Tea

1.79

Coffee (Made from fresh ground whole beans)

1.49

Mineral Water & Bottled Water

1.79

Milk

1.79 a glass

Drinks

Draft Beer:
Local Brews
Cortland Wheat (Cortland)
Hopalleuia (Cortland)
Gottberg Wheat (Cortland)
Third Stone Brown (Lincoln)
Vanilla Porter (Lincoln)
Crane River Carhenge (Lincoln)

Other Brews:
Budwiser, Bud Light, Michelob Amber Bock, Miller Lite, Fat Tire, Sam Adams Boston Lager, Anchor Steam, Busch Light, Bass, Guinness, Newcastle, Coors Light, Killian's Red, Boulevard Wheat, Blue Moon, Pyramid Apricot Ale, Michelob Light, J.W. Dundee's Honey Brown.

Bottle Beer: Budweiser, Bud Light, Busch Light, Michelob, Michelob Light, Corona, Miller Lite, MGD, Heineken, Fosters Oil Can, Coors, Coors Light, Rolling Rock, Dos Equis, Smirnoff Ice, Skyy Blue, Red Stripe, Bacardi Silver, Two Dogs Lemon, O'Doul's.

Canned Beer: Schlitz, Falstaff, Old Milwaukee, Hamms, Olympia, Old Style, Pabst Blue Ribbon

Crappy Beer Night:
Every Thursday all canned beer $1.25
All appetizers at 70's prices.

Wine List:
Chardonnay:
Copperidge - 3.50
Kendall Jackson - 5.95
Cabernet Sauvigon:
Copperidge - 3.50
Kendall Jackson - 6.95
Merlot
Copperidge - 3.50
Kendall Jackson - 6.95
White Zinfandel
Copperidge - 3.50
Beringer - 4.95

Pat O'Brien's Hurricane It's not "LIKE" Pat O'Brien's, it "IS" Pat O'Brien's original recipe.

4.95

Margarita (Frozen or Rocks) Tequila, Triple Sec and lime make up this classic drink.

3.95

Strawberry Margarita Sweet Strawberries blended with the above.

4.95

Gator Juice A swampy adventure! Coconut Rum blended with Melon Liquor and Pineapple.

3.95

Mudslide Bailey's, Kahlua, and Vodka blended with Ice cream. Served in a frosty mug with Chocolate Swirls.

5.95

Strawberry Daiquiri White Rum blended with real strawberrys for an old favorite.

4.50

Top Shelf Margarita A premium blend of Jose Cuervo 1800 tequila and Cointreau.

5.95

Desserts

Bananas Foster THE original recipe! Bananas sauteed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.

4.99

Hot Apple Pie with Cinnamon Ice Cream Baked daily in our kitchen! Topped with a brandy cream sauce - served on a sizzling hot skillet

4.99

Gourmet Turtle Cheesecake A generous slice resting on a thick layer of fudge, covered with a caramel sauce, and pecans.

4.49

Apples Foster The same recipe for the bananas using apples and brandy. 

4.99

New Orleans Bread Pudding Homemade daily! A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet. 

5.29