Appetizers

Gator Fingers Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.

Armadillo Eggs A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.

Seafood Stuffed Mushrooms Large mushroom caps stuffed with a blend of crab meat, Monterey Jack and cheddar cheeses, green onions, breadcrumbs, and Cajun spices.

Monster-ella Cheese Sticks Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

Mean Green Buzzard Wings Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.

Popcorn Chicken A hot and spice bowl of fresh chicken breast pieces marinated in Cajun seasonings, fried to a golden brown. Served with ranch dressing.

The Big Fat Chicken Quesadilla No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, and red bell pepper. Served with salsa, guacamole, and sour cream.

Cajun Popcorn (Fried Crawfish Tails) Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with a homemade cocktail dipping sauce.

Texas Toothpicks a basket of sweet onions and jalapeno strips coated with a light spicy batter and fried golden brown.                                                                                               

Seafood Gumbo A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.

Fried Crawfish Dinner Tender crawfish tails hand breaded and deep fried.

Creole Crab Corn Soup A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.

Chicken & Andouille Sausage Gumbo Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.

Jamaican Jerk Chicken Salad Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.

Popcorn Chicken Salad Our hot and spicy fried popcorn chicken made with fresh chicken breast pieces served on top of Romaine lettuce with diced tomatoes, red onion, Cheddar and Monterey jack cheeses.

Blackened Chicken Salad Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)

Side Caesar Salad

Tossed Garden Salad Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

Dressings: Bleu Cheese, Thousand Island, Italian, Ranch, Fat Free Ranch, Balsamic Vinaigrette, Honey Mustard.

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. you'll notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.

Shrimp Fettuccine Alfredeaux Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Crawfish Fettuccine Alfredeaux Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Chicken Fettuccine Alfredeaux Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Classic Fettuccine Alfredeaux Fettuccine noodles tossed with our classic Alfredaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.

Blackened Chicken Fettucine Alfredeaux A blackened chicken breast, sliced, with Fettuccine noodles and our Alfredeaux sauce

Rasta Pasta A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.

The Cajun Combo It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

The Bayou Platter A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.

Red Beans and Rice w/Andouille Sausage With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. Served with hushpuppies.

Shrimp Creole Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.

Chicken Creole Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.

Crawfish Etouffee THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.

Crawfish Platter A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!

Jambalaya Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.

Seafood Jambalaya This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

Voodoo Tuna Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.

Chicken Atchafalaya Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.

Trout Czarina boneless Rainbow trout filet lightly breaded and fried, topped with sauteed shrimp. mushrooms, and green onions in a Croele style Parmesan cream sauce. Served with rice and vegetables.

Seafood Eggplant Pirogue Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, real crab meat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.

Shrimp Gabrielle Large peeled Gulf shrimp sauteed in a white wine butter sauce using Chef Geoffrey Michaels' own "Gabrielle" seasoning. Served with rice and vegetables and lots of French bread to soak up every drop of sauce.

Chicken Czarina Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.

Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.

Blackened Shrimp Dinner Gulf shrimp, peeled, skewered, lightly seasoned and blackened. Served with drawn butter and cocktail sauce.

Blackened Catfish Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

Blackened Tilapia A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.

Blackened Rainbow Trout Guaranteed boneless and blackened. Served with drawn butter and cocktail sauce.

Blackened Chicken Dinner One large breast fillet. This is a great way to do chicken.

Blackened Chicken Jambalaya One chicken breast blackened and slice atop our famous jambalaya.

Anglers' Trio... One catfish fillet, one tilapia filet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

All served with vegetables and rice.

12oz New York Strip A twelve ounce cut of USDA Choice beef. Perfectly grilled.

10 oz Top Sirloin USDA Choice Beef, grilled just right

12oz Choice Ribeye A juicy twelve-ounce cut of USDA Choice beef, grilled to perfection.

 Grilled Chicken Dinner A boneless chicken breast 

All served with French fries, hushpuppies, and cole slaw. All our food is fried in 100% cholesterol free canola oil - Enjoy!

Fried Catfish Dinner Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.                                                            

Fried Tilapia Dinner Two farm-raised filets of this flaky whitefish in cornmeal and fried golden brown.

Southern Fried Shrimp Dinner Large butterflied gulf shrimp, deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.

Fried Combo Platter One catfish fillet, three large shrimp, and 6 oysters  Served with cocktail and tartar sauce.

Fried Crawfish Dinner Tender crawfish tails hand breaded and deep fried.

Fried Alligator Dinner Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.

All sandwiches are served with a choice of French Fries, Hushpuppies or coleslaw. All sandwiches come with lettuce, tomato, onion and dill pickles.

The Billy Burger Two quarter-pound fresh ground beef patties, grilled and served on a fresh bun.

The Billy Cheeseburger Same as the Billy Burger topped with slices of American and Swiss cheese.

The Billy Jr Burger One quarter-pound ground beef patty, for the smaller appetite.

Bourbon Street Chicken Big juicy chicken breast filet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh bun.

Jamaican Jerk Chicken Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a fresh bun.

Blackened Chicken Sandwich Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh bun.

A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.

Shrimp Poboy Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Or try this poboy with fried crawfish tails or oysters.

 Catfish Poboy Farm raised catfish fillet, seasoned and blackened, or deep fried,then stuffed in a French roll. Served with tartar sauce on the side.

Philly Cheesesteak Poboy (**) Only the best. USDA Choice Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.

Chicken Philly Cheesesteak Poboy (**) Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loag served with a side of mayo.

Andouille Swiss Cajun Sausage Poboy Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.

Rice

Hush Puppies (6)

Vegetables or New Potatoes

French Fries

Side Red Beans and Rice

Cole Slaw

Free refills on soda, tea, and coffee.

Coke, Diet Coke, Dr. Pepper, Sprite, Barq's Root Beer, Minute Maid Pink Lemonade,   

Fresh Brewed Iced Tea Sweet or Unsweetened

Coffee (Made from fresh ground whole beans)

San Pelligrino Mineral Water & Bottled Water

Dasani Bottled Water

Draft Beer

 
Budweiser, Bud Light,  Miller Lite, Fat Tire, Sam Adams Boston Lager, Bass, Guinness, Coors Light,  Dos Equiis, Shiner

Bottle Beer: Budweiser, Bud Light, Corona, Miller Lite, MGD, Heineken, Fosters Oil Can, Coors, Coors Light, Rolling Rock, Smirnoff Ice, Red Stripe, O'Doul's, Lonestar, Fat Tire

Wine List:
Chardonnay
Cabernet Sauvigon:
Merlot  White Zinfandel  Shiraz

Pat O'Brien's Hurricane It's not "LIKE" Pat O'Brien's, it "IS" Pat O'Brien's original recipe.

Margarita (Frozen or Rocks) Tequila, Triple Sec and lime make up this classic drink.

Strawberry Margarita Sweet Strawberries blended with the above.

Electric Alligator   A swampy adventure! Malibu Coconut Rum blended with Midori Melon Liquor, vodka, and juices.

Mudslide Bailey's, Kahlua, and Vodka blended with Ice cream.    

Strawberry Daiquiri White Rum blended with strawberries for an old favorite.

Top Shelf Margarita A premium blend of  Sauza Gold and Cintronge

Bananas Foster THE original recipe! Bananas sauteed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.

  Brownie Sundae Baked in our kitchen! Topped with a mocha chocolate sauce  and vanilla ice cream-  

 Snickers Blitz  Cheesecake A generous slice of this rich cheesecake made here.

Key Lime Pie made from scratch in our kitchen

New Orleans Bread Pudding Homemade daily! A combination of   cinnamon, raisins and chopped pecans, topped with a sugar glaze and a rich  brandy cream sauce.