A magnificent blend of shrimp, crawfish, andouille sausage and veggies in a highly seasoned roux based broth with rice.
Crab Corn Soup
Cup 3.29 Bowl 4.99
A creamy blend of crab meat, corn, green onion, herbs and spices.
Chicken and Andouille Sausage Gumbo
Cup 3.29 Bowl 4.99
Our soon to be famous gumbo using chicken breast meat and a spicy Cajun sausage. Served over rice.
Blackened Chicken Salad
Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and Cheddar/Jack cheese.
(Grilled chicken can be substituted at no additional charge)
Grilled Chicken Caesar Salad
Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and topped with slices of grilled chicken.
Popcorn Chicken Salad
Salad greens topped with tomatoes, onions, cucumbers, shredded Cheddar/Jack cheese and topped with our homemade spicy popcorn chicken. Served with your choice of dressing.
Jamaican Jerk Chicken Salad
Chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served on fresh salad greens with tomato, onion, cucumber and Cheddar/Jack cheese.
Salad Mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and Monterey Jack cheese.
Large Caesar Salad
Side Caesar Salad
Dressings: Ranch, Fat Free Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Fat Free Italian, Caesar
It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies.
The Bayou Platter
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies.
Red Beans and Rice with Andouille Sausage
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppies.
No sausage 6.49
Louisiana Shrimp Boil
Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in Louisiana spices and served with hushpuppies. A hot and spicy, finger-lickin' good time!
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls.
Gulf shrimp sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls. Substitute Crawfish if you like. A French Quarter classic.
THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh baked rolls. Substitute Shrimp if you like.
A combination platter of Crawfish Étouffée and fried crawfish tails. Served with fresh baked rolls. Perfect for the crawfish lover!
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls.
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls.
Add a house salad instead of your sides for $2.29.
Boneless Rainbow Trout fillet lightly breaded and fried, topped with sautéed shrimp, mushrooms and green onions served in a Creole style parmesan cream sauce. Served with veggies and choice of potato or rice.
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise.
Shrimp La Grange
A Texas specialty. Large Gulf shrimp stuffed with jalapeños and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
Large Gulf Shrimp sautéed in a white wine butter sauce using Chef Geoffrey Michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce.
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and fresh baked rolls.
Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
Alligator Grand Chenier
Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
Seafood Eggplant Pirogue
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sautéed in a Cajun au gratin sauce. Served with rice and vegetables.
All sandwiches are served with a choice of French Fries, Cole Slaw, Pasta Salad or Hushpuppies. All sandwiches except those denoted with a (**) come with lettuce, tomato, onion and dill pickles. Add a house salad for $2.29.
The Billy Cheeseburger
Two 1/4 pound beef patties grilled and topped with one slice of American and one slice of Swiss cheese.
The Billy Bacon Cheeseburger
Our famous cheeseburger loaded with crisp bacon.
The Billy Burger
Two grilled 1/4 pound beef patties.
The Billy Jr.
A 1/4 lb. burger for junior appetites.
Two 1/4 pound beef patties, American and Swiss cheese, crisp bacon, and Texas Toothpicks! Big enough for any appetite!
Blackened Chicken Sandwich
A large breast fillet seasoned and seared to perfection.
Mean Green Chicken Sandwich
Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeño Lime Sauce.
Bourbon Street Chicken
Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Grilled just right!
Bourbon Bacon Swiss
Our Bourbon Street Chicken with crisp bacon and Swiss cheese!
Jamaican Jerk Chicken Sandwich
Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served open-faced.
All po'boys are served with your choice of French Fries, Pasta Salad, Cole Slaw or Hushpuppies. Unless denoted with a (**), all come with lettuce, tomato, onion, and dill pickles. Add a house salad for $2.29.
Gulf shrimp hand-battered and deep fried. Served with homemade rémoulade sauce.
Gulf select oysters, cornmeal breaded and deep fried. Served with homemade rémoulade sauce.
Fried Catfish Po'boy
Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade rémoulade sauce.