Buzzard Billy’s: Bar & Grill in Des Moines, IA

Buzzard Billy's Menu

Our menu is available below or as a PDF file for download.

Our NEW gluten free menu is also available as a PDF file for download.

Prices subject to change. Contact the restaurant for current pricing.
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Gator Fingers
8.99
Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.
Armadillo Eggs
9.99
A South Texas Specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalape�±os and pepper jack cheese. Served with ranch dressing.
Fried Cheese Curds
7.99
Fresh Wisconsin cheese curds, hand battered and fried.
Served with Ranch.
Monster-ella Cheese Sticks
8.69
Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Fried Pickle Chips
7.99
Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.
Shrimp Gabrielle
11.99
Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.
The Big Fat Chicken Quesadilla
9.99
No searching for the chicken in this one. Flour tortillas stuffed with juicy diced chicken breast meat. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
10.99
Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream.
Substitute grilled chicken if you choose.
Pulled Pork Nachos
10.99
Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh Mango salsa
Bacon Wrapped Andouille
8.99
Andouille sausage grilled and then wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Spinach Artichoke Dip
8.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.
Poutine
$9.99
A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.
Fried Catfish Strips Appetizer
$8.99
Our famous catfish recipe cut into strips and fried to a golden brown. Perfect for dipping.
Buffalo Chicken Nachos
$10.99
Fried tortilla chips loaded with smoked chicken, house buffalo sauce and layered with Monterey Jack cheese sauce diced celery, green onion and melted Cheddar and Mozzarella cheeses. Served with ranch or blue cheese sauce.
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Our Latest and Greatest Creation! Fresh chicken tenderloin wrapped in bacon and fried to perfection and tossed in your favorite wing sauce.
Sweet Chili
$10.99
Buffalo Ranch
$10.99
Buffalo
$10.99
Bayou Bourbon
$10.99
Original BBQ
$10.99
Spicy BBQ
$10.99
Maple BBQ
$10.99
Roasted Garlic Parmesan
$10.99
Teriyaki
$10.99
Thai Peanut
$10.99
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Freshness comes first in our wings and size a close second! 10 regular wings to an order or 10 oz. of boneless. 9.99 Boneless, $10.99 Bone In
Roasted Garlic Parmesan
$10.99
Sweet Chili Sauce
$10.99
Sweet and sour with a kick!
Thai Peanut Sauce
$10.99
Nutty, spicy, good. Three great word when it comes to wings!
Buffalo
$10.99
A nod to our neighbors from Western New York, this is the original.
Buffalo Ranch Sauce
$10.99
The perfect blend of two classics; buffalo wing sauce and ranch dressing.
BBQ
9.99
Spicy BBQ Sauce
9.99
Rich BBQ with a touch of heat.
Maple BBQ
$10.99
Delicious blend of Maple and BBQ!
Bayou Bourbon
$10.99
A little sweet and spicy with a touch of bourbon!
Teriyaki
$10.99
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Seafood Gumbo
Cup 3.99 Bowl 5.99
A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.
Crab Corn Soup
Cup 3.99 Bowl 5.99
A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.
Chicken & Sausage Gumbo
Cup 3.79 Bowl 5.49
Fresh chicken breast and Andouille sausage gumbo served over rice.
Big Joe Weitekamp's Beer Cheese Soup
Cup 3.79 Bowl 5.49
This recipe, created by the South Wisconsin Legend, starts with bacon, onions, celery, potatoes and plenty of cheese of course. No question, this one is heartier than most.
Add Andouille sausage for .59 to cup and .99 to bowl.
Burnt Ends Gumbo
Cup 3.99 Bowl 5.99
Our famous dark roux gumbo recipe with a BBQ twist! We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor.
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Dressings Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar
Tossed Garden Salad
3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
Side Caesar Salad
4.49
Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons.
Fried Chicken Salad
9.99
Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses.
Blackened Chicken Salad
9.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese.
Grilled chicken can be substituted at no additional charge.
Jamaican Jerk Chicken Salad
10.49
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Recommended with our creamy Caribbean dressing.
Blackened Chicken Caesar Salad
9.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.
Grilled Shrimp Caesar
11.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp.
Gator Caesar
11.49
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator.
Fried Catfish Salad
$9.99
Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Served with your choice of dressing.
Cajun Chef Salad
$9.99
Cajun spiced turkey breast and ham served on a bed of fresh salad greens with diced tomato, red onion, cucumbers, and shredded Cheddar Jack cheese. Finished with chopped Jalepeno bacon and a hard boiled egg. Served with your choice of dressing.
Additional dressings available for $.39.
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Seafood Eggplant Pirogue
15.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
Chicken Czarina
14.99
Medium gulf shrimp, sliced mushrooms, and green onions saut�©ed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with vegetables.
Chicken Tchoupitoulas
14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans B�©arnaise Sauce. Served with vegetables and French Bread.
Crescent City Chicken
14.99
Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with vegetables on the side.
Shrimp La Grange
17.49
Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
Alligator Gran Chenier
15.99
Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.
Louisiana Purchase
20.99
A culinary adventure through Bayou Country. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Served with French fries, hushpuppies and coleslaw.
Shrimp Gabrielle Dinner
16.99
Shrimp sautéed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread
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Red Beans & Rice with Andouille Sausage
10.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
No sausage 8.99
Chicken Creole
13.99
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French Bread.
Shrimp Creole
14.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Add a link of Andouille sausage for $4 extra.
The Cajun Combo
14.99
It doesn't get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.
Crawfish Platter
16.99
A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya
10.99
Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread.
Substitute shrimp if you like.
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All served with French fries, hushpuppies and coleslaw. Enjoy!
Fried Catfish Dinner
14.99
Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
Southern Fried Shrimp Dinner
16.99
Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. A Southern favorite.
Served with cocktail sauce.
Fried Oyster Dinner
15.99
Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce.
Fried Alligator Dinner
15.99
Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Fried Chicken Tender Dinner
11.99
Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce.
Served without coleslaw unless otherwise requested.
Fried Combo Platter
17.99
Choose any three to complete this dinner! Catfish filet * Tilapia filet *Three large shrimp * Three large oysters
Served with cocktail, tartar and remoulade sauce.
Fried Catfish Strips
$11.99
Strips of catfish breaded and fried using our signature recipe! Served with French fries, hushpuppies, coleslaw, and tartar sauce.
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Ooo-oui, mes amies! Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables.
Blackened Catfish
13.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia
13.99
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
16.99
Eight gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Grilled Shrimp Dinner
16.99
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
10.99
One large chicken breast blackened to lock in the juices. Simple and delicious.
Grilled Chicken Dinner
10.99
One large chicken breast charbroiled just right. Don't fix it if it ain't broke.
Blackened Fish & Chicken Combo
13.99
One chicken breast and your choice of one catfish fillet or one tilapia fillet.
Substitute four shrimp for $1 more.
Angler's Trio
16.99
One catfish fillet, one tilapia fillet, and four large shrimp. A perfect sampling of our blackened seafood.
Served with tartar sauce, cocktail sauce, and drawn butter.
New Orleans Steak & Shrimp
22.99
An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Finished with a Bearnaise sauce.
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A po'boy is a hoagie-style sandwich that originated in New Orleans. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Sub sweet potato fries for .75 or salad for 1.99. Live a little! Top any po'boy with American, Swiss or Cheddar cheese for just .50. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85.
Shrimp Po'boy
10.99
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
Oyster Po'boy
11.99
Fresh oysters breaded in cornmeal and fried. Served with tartar or remoulade sauce.
Peacemaker Po'boy
11.49
Can't decide between shrimp and oysters? Here's the perfect choice! Cornmeal breaded shrimp and oysters served on a French loaf.
Served with remoulade sauce.
Catfish Po'boy
10.49
Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side.
Gator Po'boy
10.49
Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Dressed with Creole Honey mayo on a fresh roll.
Andouille Swiss Po'boy
9.99
Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
Ham & Swiss Po'boy
9.99
Pit smoked ham topped with melted Swiss cheese, served with mayo on the side.
Italian Stallion Po'Boy
10.99
Grilled ham, Genoa salami and Capicola with our own Italian dressing, topped with melted provolone and banana peppers.
Philly Cheesesteak Po'boy**
10.99
Only the best USDA Choice Philly meat, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
Substitute diced chicken breast if you choose.
Texas Chicken PoBoy
$10.99
A fresh bakery roll stuffed with tender and juicy chicken, saute'ed bell pepper, onions, jalepeno pepper, and mushrooms then smothered in our house cheese sauce and topped with jalepeno bacon.
Burnt Ends PoBoy
$11.99
BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Served with lettuce, tomato, and pickle.
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All burgers are served with a choice of French fries, hushpuppies, cottage cheese, cole slaw or rice. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Sub sweet potato fries for .75 or salad for 1.99. Items preceeded by (*) can be cooked to temperature. If not specified, they will be prepared medium well.
*Billy Jr.
7.99
A 1/3 lb. of Certified Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll.
*Billy Burger
8.99
A 1/2 lb. of Certified Angus beef, hand pattied fresh daily, grilled and served on a fresh roll.
*Billy Cheeseburger
9.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
*BBQ Cheddar Burger
10.99
A 1/2 lb. of Certified Angus beef, hand pattied fresh daily. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll.
Cajun Patty Melt**
10.99
Ground Angus Beef and ground Andouille sausage blended into a 1/2 lb. patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and 1000 Island dressing.
Big "Over" Easy Burger
11.99
A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Served on a bakery fresh roll. (Fried hard upon request)
3 Cheese Bacon Melt
11.99
A 1/2 lb. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.
Bayou Triple Double Bacon Cheeseburger
$13.49
The biggest baddest burger in the Bayou! Double 1/3 lb patties, double bacon, and double Swiss and American cheeses.
Cajun Cowboy Burger
$12.99
A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli.
Bourbon Double Shot
$12.99
Get a double shot of pork with your bourbon! A little sweet and a little spicy! A 1/2lb burger topped with pulled pork, bacon and our house bourbon sauce and finished with melted smoked Cheddar cheese.
Quesadilla Burger
$11.99
A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. Served with our house Mexi sauce.
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All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Sub sweet potato fries for .75 or salad for 1.99. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**).
Bourbon Street Bacon & Swiss
10.49
Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll.
Chicken only? Subtract $1.
Blackened Chicken & Cheese
9.99
Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.
Chicken only? Subtract $.50.
Jamaican Jerk Chicken & Cheese
9.99
Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeño Muenster cheese on a jalapeno bun.
Add a slice of Habanero Cheddar for .85.
Buffalo Chicken Ranch
10.99
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll.
Western BBQ Chicken
10.99
Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese.
Muffaletta**
10.99
The sandwich that made New Orleans famous. Capicola, Genoa salami,ham, provolone and olive salad on a seasoned muffaletta bread.
Creole-Italian Grinder**
10.99
A Des Moines classic! Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.
Cajun Club
10.99
Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.
Turkey Melt**
9.99
Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Grilled on sourdough.
Southwest Vegetarian Black Bean BurgerVegetarian Dish
8.99
A blend of black beans, roasted corn and smoked peppers make up this patty. Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo.
Kickin Chicken
$10.99
A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Served on a fresh roll with lettuce, tomato, onion, and pickle.
Popeye Chicken Sandwhich
$10.99
"You'll be strong to the finish if you eat your spinach!" A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun.
Jerk Pulled Pork
9.49
Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side.
Garlic Parmesan Chicken
$10.99
A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Served on a fresh roll with lettuce, tomato, onion, and pickle.
Hand Breaded Pork Tenderloin
9.99
Our take on the Iowa classic!
Add cheese and bacon $1 more.
Blackened Ribeye Steak Sandwich
15.99
A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Served on toasted garlic Parmesan crusted sour dough roll.
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All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Substitute Sweet Potato Fries or Fruit Cup for $.50. FREE ICE CREAM WITH ALL KID'S MEALS!!
Buttered Noodles
$4.99
Penne noodles in butter, served with bread.
Cheeseburger
$5.99
1/3 lb. patty with American cheese and pickles.
Choice of one dipping sauce complimentary.
Cheese Quesadilla
$4.99
Shredded Cheddar Jack cheese melted in a grilled tortilla.
Choice of one dipping sauce complimentary.
Chicken Tenders
$5.99
2 large chicken tenders fried crispy.
Choice of one dipping sauce complimentary.
Fried Gator
$6.99
Alligator tail meat hand breaded and fried.
Choice of one dipping sauce complimentary.
Grilled Cheese
$4.99
American cheese melted between 2 slices of thick cut white bread.
Choice of one dipping sauce complimentary.
Popcorn Shrimp
$5.99
A handful of fresh shrimp, hand breaded and fried.
Choice of one dipping sauce complimentary.
Kid's Pop
$1.89
Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. All served in tight sealing kid's cups with a bendy straw.
Free refills.
Anderson-Erickson "Icy Cold Single Serve" Milk
$1.99
White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided.
FREE ICE CREAM WITH ALL KID'S MEALS!
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New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. All served with a bread wedge.
Rasta Pasta
$12.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken.
Buffalo Chicken Mac and Cheese
$13.99
Shell pasta with a creamy Buffalo cheese sauce loaded with pulled smoked chicken.
Cajun Mac and Cheese
$9.99
Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more.
Jambalaya Pasta
$12.99
Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Finished with melted Mozzarella and Parmesan cheeses.
Mardi Gras Pasta
$12.99
A taste as sinful as the celebration it named for! Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.
Blackened Chicken Fettuccine Alfredeaux
$13.99/$9.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.
Chicken Fettuccine Alfredeaux
$13.99/$9.99
Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.
Crawfish Fettuccine Alfredeaux
$14.99/$10.99
Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.
Classic Fettuccine Alfredeaux
$8.99/$10.99
Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.
Brisket Mac and Cheese
$13.99
Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.
Shrimp Fettuccine Alfredeaux
$14.99/$10.99
Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

[phone]

Call us at (515) 244-2899

Fax us at (515) 244-1503

Gator Divider Line

[hours]

Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am
Please contact our management staff with any questions or concerns;

Dan Massoth - Owner
dan@buzzardbillys.com


Jeff Kirby - General Manager
jeff@buzzardbillys.com

Follow us on Twitter @BuzzardBillysDSM and stay up to date with everything Buzzard Billy's related

Gator Divider Line

[location]

615 3rd St
Des Moines, IA 50309

Yes, We Serve GATOR