Buzzard Billy’s: Bar & Grill in Des Moines, IA

Buzzard Billy's Menu

Our menu is available below or as a PDF file for download.

Our NEW gluten free menu is also available as a PDF file for download.

Prices subject to change. Contact the restaurant for current pricing.
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Gator Fingers
8.99
Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.
Armadillo Eggs
9.99
A South Texas Specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalape�±os and pepper jack cheese. Served with ranch dressing.
Fried Cheese Curds
7.99
Fresh Wisconsin cheese curds, hand battered and fried.
Served with Ranch.
Monster-ella Cheese Sticks
8.69
Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Fried Pickle Chips
6.99
Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.
Shrimp Gabrielle
11.99
Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.
The Big Fat Chicken Quesadilla
9.49
No searching for the chicken in this one. Flour tortillas stuffed with juicy diced chicken breast meat. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
9.99
Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream.
Substitute grilled chicken if you choose.
Jerk Nachos
10.99
Freshly fried corn tortilla chips smothered in Jamaican cheese sauce, topped with sliced jerk chicken, Jalapeno Muenster cheese, banana peppers, black beans, black olives, pineapple and fresh pico de gallo.
Served with salsa and sour cream.
Pulled Pork Nachos
10.99
Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh Mango salsa
Bacon Wrapped Andouille
8.99
Andouille sausage grilled and then wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Spinach Artichoke Dip
7.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.
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Jambalaya Rolls
8.99
Our famous Jambalaya recipe in the palm of your hand. A blend of chicken, ham and Andouille sausage with Mozzarella cheese and Buzzard Billy's special seasonings to create a one of a kind flavor. Served with Creole honey mustard, or our sweet chili sauce.
Big Easy RollsMildly Spicy Dish
8.99
A taste of N'awlins in Des Moines! A Cajun Creme cheese spiced filling stuffed with shrimp, Andouille sausage, cabbage and rice then fried to a golden brown. Served with your choice of Creole honey Mustard or sweet chili sauce.
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Freshness comes first in our wings and size a close second! 10 regular wings to an order or 10 oz. of boneless. 9.99
Mean Green Buzzard Sauce
9.99
Our secret jalapeño lime sauce. One of a kind flavor.
Sweet Chili Sauce
9.99
Sweet and sour with a kick!
Thai Peanut Sauce
9.99
Nutty, spicy, good. Three great word when it comes to wings!
Buffalo
9.99
A nod to our neighbors from Western New York, this is the original.
Buffalo Ranch Sauce
9.99
The perfect blend of two classics; buffalo wing sauce and ranch dressing.
BBQ
9.99
Spicy BBQ Sauce
9.99
Rich BBQ with a touch of heat.
Sriracha Honey
9.99
Sriracha flavor, sweet meets the heat!
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Seafood Gumbo
Cup 3.99 Bowl 5.99
A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.
Crab Corn Soup
Cup 3.99 Bowl 5.99
A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.
Chicken & Sausage Gumbo
Cup 3.79 Bowl 5.49
Fresh chicken breast and Andouille sausage gumbo served over rice.
Big Joe Weitekamp's Beer Cheese Soup
Cup 3.79 Bowl 5.49
This recipe, created by the South Wisconsin Legend, starts with bacon, onions, celery, potatoes and plenty of cheese of course. No question, this one is heartier than most.
Add Andouille sausage for .59 to cup and .99 to bowl.
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Dressings Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar
Tossed Garden Salad
3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
Side Caesar Salad
3.99
Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons.
Fried Chicken Salad
9.49
Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses.
Blackened Chicken Salad
9.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese.
Grilled chicken can be substituted at no additional charge.
Jamaican Jerk Chicken Salad
9.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Recommended with our creamy Caribbean dressing.
Buffalo "Wing" Salad
9.99
Three breaded chicken strips tossed in buffalo sauce, chopped and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheese. Finished with bleu cheese crumbles.
Smoked Salmon Salad
12.99
Hickory and applewood-smoked salmon atop fresh salad greens with tomato, cucumber, onion and shredded cheese. Served with your choice of dressing.
Blackened Chicken Caesar Salad
9.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.
Grilled Shrimp Caesar
10.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp.
Gator Caesar
10.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator.
Additional dressings available for $.39.
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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh bread.
Classic Fettuccine Alfredeaux
Small 6.99 Large 9.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.
Chicken Fettuccine Alfredeaux
Small 8.99 Large 12.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Blackened Chicken Fettuccine Alfredeaux
Small 9.99 Large 13.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
Shrimp Fettuccine Alfredeaux
Small 9.99 Large 13.99
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine Alfredeaux
Small 10.99 Large 14.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Mardi Gras Pasta
11.99
Andouille sausage, chicken and ham saut�©ed in Creole herbs and spices then blended with Fettuccine noodles and our creamy Alfredeaux sauce.
Jambalaya Pasta
12.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice and topped with mozzarella. A great spicy dish for any pasta lover.
Rasta Pasta
11.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Cajun Mac and Cheese
9.99
Macaroni and cheese with a Cajun twist! Fresh shell pasta in a delicious creamy Cajun seasoned cheese sauce.
Add a blackened chicken breast for $3.00
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Seafood Eggplant Pirogue
15.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
Chicken Czarina
13.99
Medium gulf shrimp, sliced mushrooms, and green onions saut�©ed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with vegetables.
Chicken Tchoupitoulas
14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans B�©arnaise Sauce. Served with vegetables and French Bread.
Crescent City Chicken
14.99
Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with vegetables on the side.
Shrimp La Grange
15.99
Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
Alligator Gran Chenier
15.99
Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.
Louisiana Purchase
19.99
A culinary adventure through Bayou Country. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Served with French fries, hushpuppies and coleslaw.
Shrimp Gabrielle Dinner
16.99
Shrimp sautéed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread
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Red Beans & Rice with Andouille Sausage
9.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
No sausage 6.99
Chicken Creole
13.99
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French Bread.
Shrimp Creole
14.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Add a link of Andouille sausage for $4 extra.
The Cajun Combo
14.99
It doesn't get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.
Crawfish Platter
16.99
A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya
10.49
Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread.
Substitute shrimp if you like.
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All served with French fries, hushpuppies and coleslaw. Enjoy!
Fried Catfish Dinner
13.99
Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
Southern Fried Shrimp Dinner
15.99
Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. A Southern favorite.
Served with cocktail sauce.
Fried Oyster Dinner
15.99
Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce.
Fried Alligator Dinner
14.99
Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Fried Chicken Tender Dinner
10.99
Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce.
Served without coleslaw unless otherwise requested.
Fried Combo Platter
16.99
Choose any three to complete this dinner! Catfish filet * Tilapia filet *Three large shrimp * Three large oysters
Served with cocktail, tartar and remoulade sauce.
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Ooo-oui, mes amies! Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables.
Blackened Catfish
13.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia
13.99
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
15.99
Eight gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Grilled Shrimp Dinner
15.99
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
9.99
One large chicken breast blackened to lock in the juices. Simple and delicious.
Grilled Chicken Dinner
9.99
One large chicken breast charbroiled just right. Don't fix it if it ain't broke.
Blackened Fish & Chicken Combo
13.99
One chicken breast and your choice of one catfish fillet or one tilapia fillet.
Substitute four shrimp for $1 more.
Angler's Trio
16.99
One catfish fillet, one tilapia fillet, and four large shrimp. A perfect sampling of our blackened seafood.
Served with tartar sauce, cocktail sauce, and drawn butter.
Top Sirloin
17.99
An eight ounce cut top sirloin, seasoned and grilled just the way you want it! Served with Cajun creme corn and your choice of homestyle steakhouse potatoes or rice.
New Orleans Steak & Shrimp
22.99
An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Finished with a Bearnaise sauce.
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A po'boy is a hoagie-style sandwich that originated in New Orleans. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Sub sweet potato fries for .75 or salad for 1.99. Live a little! Top any po'boy with American, Swiss or Cheddar cheese for just .50. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85.
Shrimp Po'boy
9.99
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
Oyster Po'boy
10.99
Fresh oysters breaded in cornmeal and fried. Served with tartar or remoulade sauce.
Peacemaker Po'boy
10.99
Can't decide between shrimp and oysters? Here's the perfect choice! Cornmeal breaded shrimp and oysters served on a French loaf.
Served with remoulade sauce.
Catfish Po'boy
9.99
Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side.
Gator Po'boy
9.99
Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Dressed with Creole Honey mayo on a fresh roll.
Andouille Swiss Po'boy
8.99
Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
Cajun Kon-Eye (means Mischievous Cajun)
9.99
Shaved Andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted Jalapeño Muenster cheese. Dressed with Creole Honey Mayo on a fresh roll.
Ham & Swiss Po'boy
8.99
Pit smoked ham topped with melted Swiss cheese, served with mayo on the side.
Buffalo Po'Boy
9.99
Three chicken tenders tossed in Buffalo sauce, topped with Maytag bleu cheese crumbles and finished with bleu cheese dressing.
Italian Stallion Po'Boy
10.49
Grilled ham, Genoa salami and Capicola with our own Italian dressing, topped with melted provolone and banana peppers.
Veggie Po'boy**Vegetarian Dish
8.99
A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sauteed in olive oil and garlic, then finished with a hint of pesto and shredded Parmesan cheese.
Philly Cheesesteak Po'boy**
9.99
Only the best USDA Choice Philly meat, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
Substitute diced chicken breast if you choose.
Jerk Chicken Philly
9.99
Chicken Breast seasoned with jerk marinade, onions, red and green bell peppers, mushrooms and Jalapeño Muenster cheese.
Served with a side of mayo.
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All burgers are served with a choice of French fries, hushpuppies, cottage cheese, cole slaw or rice. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Sub sweet potato fries for .75 or salad for 1.99. Items preceeded by (*) can be cooked to temperature. If not specified, they will be prepared medium well.
*Billy Jr.
7.49
A 1/3 lb. of Certified Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll.
*Billy Burger
8.49
A 1/2 lb. of Certified Angus beef, hand pattied fresh daily, grilled and served on a fresh roll.
*Billy Cheeseburger
8.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
*BBQ Cheddar Burger
9.99
A 1/2 lb. of Certified Angus beef, hand pattied fresh daily. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll.
*Jamaican Cheeseburger
9.99
1/2 lb. of Certified Angus Beef with our jerk rub blended in, hand pattied fresh daily. Topped with Habanero Cheddar and served on a jalapeno bun.
*Maytag Black & Bleu Burger
9.99
A 1/2 lb. of Certified Angus Beef, lightly blackened and finished with Maytag bleu cheese crumbles and bacon.
Ragin' Cajun
9.99
1/2 lb patty with a mixture of fresh ground Andouille sausage and ground Angus beef. Charbroiled and topped with our award winning Jalapeno Muenster Cheese, jalapeno bacon and served on our jalapeno bun.
*Swamp Thing**
9.99
A 1/2 lb. Certified Angus Beef topped with coleslaw, Creole honey mustard, jalapeno bacon and Jalapeno Muenster cheese, served on a jalapeno bun.
Cajun Patty Melt**
9.99
Ground Angus Beef and ground Andouille sausage blended into a 1/2 lb. patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and 1000 Island dressing.
*Kingston Melt**
9.99
A 1/2 lb. of Certified Angus Beef with our jerk rub blended in, hand pattied fresh daily. Served on toasted jalapeno bread, topped with grilled onions, jalapeno ranch, Swiss and Jalapeno Muenster cheeses.
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All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Sub sweet potato fries for .75 or salad for 1.99. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**).
Bourbon Street Bacon & Swiss
9.49
Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll.
Chicken only? Subtract $1.
Blackened Chicken & Cheese
8.99
Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.
Chicken only? Subtract $.50.
Jamaican Jerk Chicken & Cheese
9.49
Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeño Muenster cheese on a jalapeno bun.
Add a slice of Habanero Cheddar for .85.
Buffalo Chicken Ranch
9.99
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll.
Western BBQ Chicken
9.99
Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese.
Muffaletta**
10.99
The sandwich that made New Orleans famous. Capicola, Genoa salami,ham, provolone and olive salad on a seasoned muffaletta bread.
Creole-Italian Grinder**
9.99
A Des Moines classic! Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.
Cajun Club
9.99
Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.
Turkey Melt**
9.49
Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Grilled on sourdough.
Chicken Tender Melt**
9.99
Three chicken tenders drizzled with jalapeno ranch, topped with Jalapeno Muenster and Cheddar cheeses, jalapeno bacon and tomato all on toasted jalapeno bread.
Vegetarian Black Bean BurgerVegetarian Dish
8.99
A blend of black beans, red bell peppers and panko breadcrumbs make up this patty. Finished with provolone cheese and sweet chili aioli.
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All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Substitute Sweet Potato Fries or Fruit Cup for $.50. FREE ICE CREAM WITH ALL KID'S MEALS!!
Buttered Noodles
$3.79
Penne noodles in butter, served with bread.
Cheeseburger
$4.59
1/3 lb. patty with American cheese and pickles.
Choice of one dipping sauce complimentary.
Cheese Quesadilla
$3.99
Shredded Cheddar Jack cheese melted in a grilled tortilla.
Choice of one dipping sauce complimentary.
Chicken Tenders
$4.99
2 large chicken tenders fried crispy.
Choice of one dipping sauce complimentary.
Fried Gator
$5.29
Alligator tail meat hand breaded and fried.
Choice of one dipping sauce complimentary.
Grilled Cheese
$3.99
American cheese melted between 2 slices of thick cut white bread.
Choice of one dipping sauce complimentary.
Popcorn Shrimp
$4.99
A handful of fresh shrimp, hand breaded and fried.
Choice of one dipping sauce complimentary.
Kid's Pop
$1.79
Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. All served in tight sealing kid's cups with a bendy straw.
Free refills.
Anderson-Erickson "Icy Cold Single Serve" Milk
$1.89
White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided.
FREE ICE CREAM WITH ALL KID'S MEALS!

[phone]

Call us at (515) 244-2899

Fax us at (515) 244-1503

Gator Divider Line

[hours]

Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am
Please contact our management staff with any questions or concerns;

Dan Massoth - Owner
dan@buzzardbillys.com


Jeff Kirby - General Manager
jeff@buzzardbillys.com

Follow us on Twitter @BuzzardBillysDSM and stay up to date with everything Buzzard Billy's related

Gator Divider Line

[location]

615 3rd St
Des Moines, IA 50309

Yes, We Serve GATOR