Buzzard Billy’s: Bar & Grill in La Crosse, WI

Buzzard Billy's Menu

Prices subject to change. Contact the restaurant for current pricing.
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Gator Fingers
8.99
Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs
9.99
A south Texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.
The Big Fat Chicken Quesadilla
9.49
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
8.49
Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, and sour cream. Served with salsa.
Add Blackened, Jerk or Mean Green Chicken or Andouille Sausage 3.50
Buffalo Shrimp
7.99
Premium butterflied shrimp dusted in a spicy seasoned flour featuring Frank's Original Redhot Sauce then fried to a golden brown. Served with ranch dressing.
Cajun Popcorn (Fried Crawfish Tails)
8.99
Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with New Orleans remoulade.
Monster-ella Cheese Sticks
7.99
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Pepper Jack Cheese Bites
7.99
Small cubes of Jalapeno Pepper Jack cheese hand breaded and deep fried to a golden brown. Served with Ranch dressing.
Spinach Pecan Artichoke Dip
7.99
Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses, and of course beer. Served with toast points.
Bacon Wrapped Andouille
8.99
Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Velvet Elvis
7.99
Our homemade classic cheese dip with sausage, diced tomatoes and green chili peppers. Served with tortilla chips.
Fried Pickle Chips
6.99
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.
Oysters Chipotle
10.99
Six fried fresh oysters on tortilla chips topped with our own chipotle sauce and fresh pico de gallo. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Jerk Pulled Pork Nachos
11.99
Tortilla chips smothered with our jerk cheese sauce topped with our slow roasted jerk pulled pork, Jamaican Jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted Cheddar jack. Served with apple salsa.
Pretzel Basket
9.99
Four soft pretzels served warm with your choice of Monterey Jack cheese sauce or Creole Mustard.
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Freshness comes first with our wings, and size is a close second! Choose 10 regular or 10 oz. boneless wings. Choose from the following sauces (up to two):
Mean Green Buzzard Sauce
9.99
Our secret jalapeno lime sauce with one of a kind flavor.
Sweet Chili
9.99
Sweet and sour with a kick!
Buffalo
9.99
A nod to our neighbors from eastern New York, this is the original!
Golden BBQ
9.99
A Carolina mustard-based favorite
Buffalo Ranch
9.99
Two favorites combined into one great tasting sauce!
BBQ
9.99
Sweet Baby Ray's
Jamaican Jerk
9.99
A sweet and fiery dry rub!
Tropical Habernero
9.99
Mango flavored kick!
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Big Easy Roll
8.99
A taste of N'Awlins in La Crosse! A Cajun cream cheese spiced filling stuffed with shrimp, Andouille sausage, cabbage and rice then fried to a golden brown. Served with your choice of Creole honey mustard or sweet chili sauce.
Jambalaya Roll
8.99
Our famous jambalaya recipe in the palm of your hand. A blend of chicken, ham, and Andouille sausage with mozzarella cheese and Buzzard Billy's special seasonings to create a one of a kind flavor. Served with Creole honey mustard or sweet chili sauce.
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Seafood Gumbo
Cup 3.99 Bowl 5.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup
Cup 3.99 Bowl 5.99
A creamy blend of Surimi crabmeat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo
Cup 3.99 Bowl 5.99
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Big Joe Weitekamp's Beer Cheese Soup
Cup 3.99 Bowl 5.99
This special recipe, created by the South Wisconsin Legend, is a special blend of beer, cheeses, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!
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Blackened Chicken Salad
9.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey jack cheese.
(Grilled chicken can be substituted at no additional charge)
Jamaican Jerk Chicken Salad
9.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey Jack cheeses.
Greek Salad with Grilled Chicken
9.99
Romaine lettuce tossed with Balsamic Vinaigrette and topped with red onion, artichoke hearts, kalamata olives, Feta cheese and fresh grilled diced chicken breast.
Substitute Blackened Shrimp 13.99 or available without Chicken/Shrimp 6.99
Buffalo Shrimp Salad
9.99
Butterflied shrimp dusted with seasoned flour featuring Frank's Original Redhot Sauce. Fried to a golden brown and served over a bed of fresh greens with tomato, cucumber, red onion, and cheddar and Monterey jack cheeses.
Mean Green Chicken Salad
9.99
Sliced grilled chicken breast drizzled with own mean green jalapeno lime sauce served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheese. Awesome with our house ranch dressing! Substitute Buffalo chicken if you like.
Grilled Chicken Caesar Salad
9.99
Romaine lettuce tossed with a premium Caesar dressing, sprinkled with shredded Parmesan cheese, diced tomatoes and grilled chicken breast.
Substitute Blackened Shrimp 13.99
Tossed Garden Salad
5.99
Fresh salad greens tossed with tomato, cucumber, red onion, and Monterey Jack and Cheddar cheeses. Served with your choice of dressing.
Side Salad
3.49
Extra Dressings
sm .30, lg .49
Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Caesar. Extra dressings Large .49: Small .30. Add bleu cheese crumbles to any salad for .75.
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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Shrimp Fettuccine Alfredeaux
1/2 order 9.99 whole order 13.99
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Chicken Fettuccine Alfredeaux
1/2 order 8.99 whole order 12.99
Diced chicken breast, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Substitute blackened chicken if you prefer.
Crawfish Fettuccine Alfredeaux
1/2 order 10.99 whole order 14.99
Tender crawfish tails sauteed in Creole herbs and spices to transform the classic alfredo into a rich golden Louisiana delicacy.
Rasta Pasta
1/2 order 9.99 whole order 13.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
11.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our alfredeaux sauce.
Jambalaya Pasta
12.99
Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzerella and parmesan cheeses. A great spicy dish for pasta lovers.
Pasta Primavera
10.99
Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our Fettuccine Alfredeaux and topped with Asiago cheese.
Fettuccine Alfredeaux
9.99
The classic dish, with no meat, done with a New Orleans twist.
Penne-n-Cheese
9.99
Gluten free Penne pasta tossed with a creamy mild Cajun cheese sauce! Add blackened chicken or grilled Andouille sausage for $3.50.
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The Cajun Combo
14.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. Substitute Tilapia for catfish if you prefer.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice
7.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. Served with hushpuppies.
Red Beans & Rice with Andouille Sausage
9.99
Andouille sausage is a spicy, heavily smoked Cajun sausage used almost exclusively in Louisiana. Grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. Served with hushpuppies. Substitute Blackened Chicken if you wish. Double down with sausage and chicken 11.99.
Shrimp Creole
14.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. Substitute crawfish if you like.
Chicken Creole
13.99
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with grilled bread. Substitute shrimp if you like.
Crawfish Platter
16.99
A combination platter of Crawfish etouffee and fried crawfish tails. Served with rice, hushpuppies, and grilled bread. Perfect for the crawfish lover!
Jambalaya
10.99
The name for this classic Louisiana dish is translated as "ham and rice". Using the French word "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery and bell pepper. Served with grilled bread.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with grilled bread.
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Chicken Czarina
14.99
Gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
Alligator Grand Chenier
15.99
Farm-raised alligator strips, sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice with grilled bread.
Voodoo Tuna *
Market
A fresh eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables (When available).
Seafood Eggplant Pirogue
14.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, Surimi crabmeat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
Chicken Tchoupitoulas
14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian Tribe. A grilled chicken breast seasoned with Cajun spices served over a hash of diced fried potatoes, ham, mushrooms and green onions topped off with a New Orleans Bearnaise Sauce. Served with vegetables.
Seafood Chicken Au Gratin
14.99
A hand breaded chicken breast fried to a golden brown, topped with seasoned seafood Au Gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms and green onions. Served atop rice with vegetables.
Chicken Atchafalaya
14.99
Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
Shrimp La Grange
15.99
A Texas specialty! Large gulf shrimp stuffed with jalapenos and pepperjack cheese, wrapped in bacon and served with rice, vegetables, ranch dressing and cocktail sauce.
Louisiana Purchase*
19.99
A culinary adventure through bayou country. Fried crawfish, fried alligator tail, and fried oysters served with a trio of sauces: creole honey mustard, remoulade, and tarter. With fries, hushpuppies, and cole slaw. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Jerk Pulled Pork
13.99
A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with fries, coleslaw, and grilled bread.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.
Blackened Catfish
13.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Walleye
16.99
A large fillet of the Wisconsin favorite, done in a brand new way.
Blackened Chicken Dinner
11.99
Two breast fillets. This is a great way to do chicken.
Blackened Skewered Shrimp
14.99
Six large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Salmon
13.99
An 8 ounce salmon fillet done just right and served with a Dijon dill sauce.
Blackened Tilapia
13.99
Also known as St. Peter's fish, Tilapia is a white, flaky, mild tasting fish perfect for blackening.
Blackened Trio
16.99
A perfect sampling of our blackened dishes. Choose any three of the following: catfish, tilapia, chicken, or shrimp!
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All served with vegetables and rice. Garlic horseradish mashed potatoes available after 5 p.m.
Blackened Prime Rib *
18.99
A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Due to the blackening process cooked to a minimum degree of medium well only. Have a New Orleans Combo and add a skewer of 3 blackened shrimp for $4.99!
Mushroom Garlic New York Strip *
19.99
A twelve ounce cut of USDA Choice beef, perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine. Have a New Orleans Combo and add a skewer of 3 blackened shrimp for $4.99!
12 oz strip available without sauce 18.99
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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All served with fries, hushpuppies, and cole slaw.
Fried Alligator Dinner
14.99
Farm-raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard
Fried Walleye Dinner
16.99
A large fillet of the Wisconsin favorite, rolled in a southern style breading and fried to a golden brown.
Catfish Dinner
13.99
Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
Fried Tilapia Dinner
13.99
Two hand breaded fillets in our southern style breading. Served with tartar sauce.
Southern Fried Shrimp Dinner
14.99
Six large butterflied shrimp deep fried to a golden brown. Served with cocktail sauce.
Fried Combo Platter
16.99
One catfish fillet, one tilapia fillet, and two large shrimp. Served with cocktail sauce and tarter sauce.
Fried Oyster Dinner*
15.99
Fresh oysters corn meal breaded and fried, served with cocktail sauce or tarter sauce. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Fried Chicken Tender Dinner
11.99
Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness.
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All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Live a little! Top any burger or sandwich with cole slaw for .50. Add jalapeno bacon to any sandwich/burger for 1.75 and/or Jalapeno Muenster Cheese for .85
The Billy Cheeseburger *
9.49
Half pound Certified Angus beef patty topped with your choice of Swiss, American, cheddar, pepperjack, provolone, Monterey Jack, or Jalapeno Muenster cheese (.35 upcharge for Jalapeno Muenster). No cheese 8.99.
The Billy Jr. - One third pound patty - w/cheese 7.99, w/o cheese 7.49.
Black & Bleu*
9.99
Half pound Certified Angus beef patty seasoned with our blackening spices, grilled and topped with bacon and bleu cheese crumbles.
The BBQ Cheddar Burger *
9.99
Half pound Certified Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce.
Mushroom Swiss Burger *
9.99
Half-pound Certified Angus beef patty grilled and topped with sautéed mushrooms, Swiss cheese and our own secret sauce.
Bourbon Street Bacon & Swiss
9.99
Grilled chicken breast fillet marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese.
Jamaican Jerk Chicken
9.99
Fresh chicken breast marinated in and covered with a sweet and fiery rub and jalapeno muenster cheese on a jalapeno bun.
Blackened Chicken
9.99
Boneless chicken breast, dipped in butter, seasoned and blackened then topped with Swiss Cheese.
Blackened Chicken Mushroom Swiss
9.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese.
The BLT
8.99
The classic bacon, lettuce, and tomato with spicy Cajun aioli served on your choice of toasted jalapeno bread or Texas toast.
Kingston Melt*
9.99
Half pound Certified Angus beef with our jerk rub blended in, hand pattied fresh daily. Served on toasted jalapeno bread, topped with grilled onions, jalapeno ranch, Swiss and Jalapeno Muenster cheeses.
Turkey Melt
9.99
Spiced turkey breast, bacon, and Swiss cheese with spicy Cajun aioli on grilled Texas toast.
Cajun Club
9.99
Shaved ham and turkey with Swiss, American cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy Cajun aioli.
Muffaletta
10.99
The sandwich that made New Orleans famous. Capicola, Genoa salami, ham, provolone, and olive salad served on seasoned muffaletta bread.
The Swamp Thing*
9.99
Half pound Certified beef topped with cole slaw, Creole Honey Mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun.
Jamaican Cheeseburger*
9.99
Half pound of Certified Angus beef with our jerk rub blended in, hand pattied fresh daily. Topped with jalapeno muenster and served on a jalapeno bun.
Black Bean Chipotle Burger
9.99
A blend of black beans, assorted peppers, and brown rice make up this patty. Finished with Provolone cheese and sweet chili aioli.
Buffalo Chicken Ranch
9.99
Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese.
Chicken Tender Melt
9.99
Three fried chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster and cheddar cheeses, jalapeno bacon and tomato all on toasted jalapeno bread.
Jerk Pulled Pork
9.99
Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Live a little! Top your catfish or tilapia po'boy with American, Swiss, cheddar, pepperjack, provolone, or Monteray jack cheese for .50. Add Jalapeno Muenster for .85.
Shrimp Poboy
10.99
Fresh shrimp hand breaded and fried, and served with our homemade remoulade sauce.
Catfish Poboy
9.99
Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tartar sauce.
Chicken Philly Poboy
9.99
Juicy, Philly-style chicken breast grilled with onions, bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.
Tilapia Poboy
9.99
A great tasting mild flavored fillet. Blackened or fried. Served with tartar sauce.
Philly Cheesesteak Poboy
9.99
USDA Choice Philly beef grilled with onions, bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.
Andouille Swiss Poboy
9.99
Andouille sausage (pronounced "ahn-doo-ee") is a spicy, heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
BLT Poboy
9.99
The bacon lover's classic loaded with bacon, lettuce, and tomato drizzled with Cajun aioli.
Veggie Poboy
9.99
A delicious blend of artichoke hearts, mushrooms, red bell pepper, sun-dried tomato pesto and spinach, sauteed in olive oil and garlic, then finished with a hint of Asiago cheese. The best vegetarian sandwich you'll ever eat.
Oyster Poboy*
10.99
Fresh oysters breaded in cornmeal and fried. Served with tarter or cocktail sauce. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Jerk Chicken Philly
9.99
Chicken breast seasoned with jerk marinade, onions, red and green bell peppers, mushrooms and jalapeno muenster cheese.
Gator Poboy
9.99
Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried. Dressed with Creole Honey mayo.
Peacemaker Poboy*
10.99
Can't decide between shrimp and oysters? Here's the perfect choice! Cornmeal breaded shrimp and oysters served with remolaude sauce.
Cajun Kon-Eye (means Mischievous Cajun)
9.99
Shaved Andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted jalapeno muenster cheese. Dressed with Creole Honey Mayo.
Burnt Ends Poboy
9.99
Brisket ends smothered with Sweet Baby Ray's barbecue sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Hushpuppies w/side of remoulade
2.99
Red Beans and Rice w/one hushpuppy
2.99
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New Orleans Bread Pudding
4.50
Snicker's Pie
4.50
Featured Gluten-Free Dessert
4.50
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Grilled Cheese
4.99
Chicken Tenders
5.99
Mini Corn Dogs
5.49
Lil' Bill Hamburger
5.99
Lil' Bill Cheeseburger
6.49
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Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.
Blackened Chicken Salad
9.99
Mean Green Chicken Salad
9.99
Jerk Chicken Salad
9.99
Greek Salad w/ Grilled Chicken
9.99
Tossed Garden Salad
5.99
The Billy Cheeseburger
9.99 No cheese 8.99, The Billy Junior - 1/4 pound patty 8.49
BBQ Cheddar Burger
10.49
Blackened Chicken
10.49
Jamaican Jerk
10.49
Chicken Penne Alfredeaux
13.99 Half Order - 9.99
Shrimp Penne Alfredeaux
14.99 Half Order 10.99
Jambalaya Penne Pasta
13.99
Mardi Gras Penne Pasta
12.99
Rasta Penne Pasta
14.99 Half Order 10.99
Penne Pasta Primavera
11.99
Red Beans & Rice with Andouille Sausage
9.99 No Sausage - 7.99
Seafood Jambalaya
14.99
Shrimp Creole
14.99
Chicken Creole
13.99
Jambalaya
10.99
Blackened Catfish
13.99
Blackened Tilapia
13.99
Blackened Salmon
13.99
Blackened Chicken
11.99
Blackened Skewered Shrimp
14.99
Blackened Prime Rib
18.99
Featured Gluten-Free Dessert
4.50
Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette, Caesar. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. All pastas made with gluten free penne pasta. Blackened Specialties served with rice and vegetables. We have more gluten intolerant food choices - Ask your Server!

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

Gator Divider Line

[hours]

Monday-Thursday:11am-10pm
Friday-Saturday:11am-11pm
Sunday-Memorial Day weekend through Labor Day weekend:11am-10pm
Sunday-Winter Hours:11am-9pm

Reservations accepted EXCEPT for Friday and Saturday nights 4-Close

OUR MANAGEMENT TEAM:
Rob Larson - Managing Partner
Heather Young - Front of House
Mike Cade - Back of House
Kean Fallon - Back of House
Tryn Pelto - Starlite Lounge
Steph Groth - Front of House

Gator Divider Line

[location]

222 Pearl St
La Crosse, WI 54601

Gator Divider Line

[Upstairs]

The Starlite Lounge


The Starlite Lounge
Located upstairs!

Check out their web site

Yes, We Serve GATOR