Buzzard Billy’s: Bar & Grill in La Crosse, WI

Buzzard Billy's Menu

We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. PLEASE NOTE TAKEOUT MAY BE UNAVAILABLE AT TIMES DEPENDING ON VOLUME AND STAFFING, ESPECIALLY ON WEEKENDS. Please be patient on the phones, we may be busy. Thanks for all the support! Stay safe. Call us at 608-796-2277 to place your order or order here on-line.
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Armadillo Eggs
12.99
A south Texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.
Shrimp LaGrange Appetizer
13.99
A Texas specialty. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with ranch dressing & bacon jam on the side for dipping.
Gator Fingers
11.49
Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard dipping sauce.
Spinach Artichoke Pecan Dip (v)
10.49
Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served with tortilla chips.
Velvet Elvis Cheese Dip
10.49
Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Served with tortilla chips.
Cajun Popcorn (fried crawfish tails)
11.49
Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Served with New Orleans remoulade.
Pepperjack cheese bites (v)
9.99
Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Served with ranch dressing.
White Cheddar Cheese Curds (v)
9.99
Classic fried curd with Muenster cheese. Depending on availability, we may substitute white cheddar.
Fried Pickle Chips (v)
9.49
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with a side of ranch dressing.
Bacon Wrapped Andouille
11.49
Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup.
The Big Fat Chicken Quesadilla
12.49
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Poutine
12.99
A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.
Cajun Nachos
13.49
Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Served with salsa. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. No meat $10.49
Jerk Pulled Pork Nachos
13.49
Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Served with house-made apple salsa.

  Wings

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Freshness comes first in our traditional bone-in wings and size a close second! Large order (10) 14.99. Small order (5) 8.99. Ten ounces boneless 12.49. Choose from the following sauces or rub (select up to two).
Sweet Chili
12.99/6.99
Sweet and sour with a kick!
Buffalo
12.99/6.99
A nod to our neighbors from western New York, this is the original.
Golden BBQ
12.99/6.99
A Carolina mustard based favorite.
Mean Green Jalapeno Lime
12.99/6.99
Our secret Jalapeno Lime Sauce with a one of a kind flavor!
Cajun Dry Rub
12.99/6.99
A house dry rub of fiery Cajun spices and brown sugar served with lemon.
Garlic Parmesan
12.99/6.99
Zesty and creamy roasted garlic three cheese blend.
Buffalo Ranch
12.99/6.99
Two favorites combined into one tasting sauce!
BBQ
12.99/6.99
Sweet Baby Ray's!
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Seafood Gumbo
Bowl 7.49 Cup 4.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. This is one of our signature dishes that should accompany any meal!
Chicken & Andouille Gumbo
Bowl 7.49 Cup 4.99
Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice.
Creole Crab Corn Soup
Bowl 7.49 Cup 4.99
Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup.
Big Joe Weitekamp's Beer Cheese Soup
Bowl 7.49 Cup 4.99
This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!
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Blackened Chicken Salad
12.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons.
(Grilled chicken can be substituted at no additional charge)
Blackened Shrimp Salad
16.99
Four large gulf shrimp, peeled, skewered, and blackened. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons.
Mean Green Chicken Salad
12.99
Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Awesome with our House Ranch dressing!
Jamaican Jerk Chicken Salad
12.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons.
Greek Salad
10.49
Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. Add Grilled or Blackened Chicken $13.49 Add Grilled or Blackened Shrimp $16.49
Caesar Salad
10.99
Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Add Grilled or Blackened Chicken $13.49 Add Grilled or Blackened Shrimp $16.49
House Garden Salad
10.49
Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Served with your choice of dressing.
Side Salad
5.49
Fresh salad greens topped with a slice of tomato and cucumber, and croutons.
Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Extra dressings Large .49: Small .30. Add bleu cheese crumbles to any salad for .75.

  Pasta!

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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Seafood Fettuccine Alfredeaux
18.49 / Half 14.49
Tender and succulent shrimp and crawfish tails sautéed in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. Choose all shrimp or all crawfish if you prefer.
Blackened Chicken Fettuccine Alfredeaux
17.49 / Half Order 13.49
Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Substitute sautéed chicken if you prefer.
Rasta Pasta
17.49 / Half Order 13.49
Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
17.49
A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sautéed in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce.
Jambalaya Pasta
16.99
Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A great spicy dish for pasta lovers.
Beef Brisket Shells-n-Cheese (v)
16.99
Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. No Meat 12.99. Substitute vegan Beyond Hot Italian Sausage 17.99
Pasta Primavera (v)
14.49
Gluten free penne noodles tossed with Seasoned broccoli, carrots, and pea pods tossed with a mildly spiced Alfredeaux and topped with Asiago cheese.
Fettuccine Alfredeaux (v)
13.49
The classic dish, with no meat, done with a New Orleans twist.
Penne Florentine (v)
18.99 / Half 14.99
Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.
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The Cajun Combo
18.99
It doesn't get any more Cajun than this. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
18.99
A great sampling from Bayou country. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies.
Red Beans & Rice w/Andouille Sausage
13.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Sub blackened chicken if you prefer. Double down with sausage and chicken 17.99. Without chicken $11.99
Shrimp Creole (v)
18.49
Gulf shrimp sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. substitute crawfish or vegan Beyond Hot Link Italian Sausage. Substitute Chicken 17.49
Crawfish Etouffee
18.49
THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with grilled bread. Substitute shrimp if you like.
Crawfish Platter
20.99
A combination platter of our crawfish Etouffee and fried crawfish tails. Served with rice, hushpuppies and grilled bread. Perfect for the crawfish lover!
Jambalaya
15.49
The name for this classic Louisiana dish is translated as "ham and rice". Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Served with grilled bread.
Seafood Jambalaya
18.49
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Served with grilled bread.
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Voodoo Tuna (DINE-IN ONLY)
22.99
A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Served with dirty rice and maque choux.
Shrimp LaGrange Dinner
18.99
A Texas specialty. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping.
Ca C'est Bon (Saw-Say-Bon)
18.99
French for "that is good". Andouille sausage, tomato, onion, and garlic sautéed in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Served with Maque Choux and grilled bread. Add sautéed shrimp for $4.00.
Chicken Tchoupitoulas (Chop-a-TOO-lus)
18.99
Named for a Native Louisiana Indian Tribe. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped with a New Orleans Béarnaise Sauce. Served with Maque Choux and grilled bread.
Chicken Czarina
18.99
Gulf shrimp, slice mushrooms and green onions sautéed in a Creole style Parmesan cream sauce. ladled over a hand-breaded fried chicken breast. Served with dirty rice and maque choux.
Chicken Atchafalaya
18.99
Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with dirty rice and maque choux.
Seafood Chicken Au Gratin
18.99
Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. Served with dirty rice and maque choux.
Seafood Eggplant Pirogue
18.99
1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sautéed shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Served with dirty rice and maque choux.
Alligator Grand Chenier
18.99
Farm-raised alligator strips, sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice with grilled bread.
Jerk Pulled Pork Dinner
17.99
A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with fries, coleslaw, and grilled bread.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with dirty rice and vegetables.
Blackened Prime Rib
23.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 8.99.
Blackened Catfish
17.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Salmon
20.49
An eight-ounce portion of Hixton, Wisconsin's Superior Fresh Atlantic Salmon done just right and finished with sweet heat garlic glaze.
Blackened Walleye
20.99
A large filet of Canadian Walleye blackened to perfection.
Blackened Shrimp
19.99
Eight large gulf shrimp, peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.
Blackened Trio
21.99
A perfect sampling of our blackened dishes. Choose any three of the following: chicken, catfish, and shrimp.
Blackened Chicken Dinner
14.99
Two breast filets. This is a great way to do chicken.
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All served with fries, hushpuppies, and cole slaw.
Fried Catfish Dinner
17.99
Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
Fried Walleye Dinner
20.99
A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown.
Southern Fried Shrimp Dinner
19.99
Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce.
Fried Oyster Dinner
19.99
Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade.
Fried Alligator Dinner
18.99
Farm raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard.
Louisiana Purchase
23.99
A culinary adventure through Bayou country! Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Served with fries, hushpuppies, and coleslaw.
Fried Chicken Tender Dinner
14.99
Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness.
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Served with vegetables and dirty rice.
Blackened Prime Rib
23.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 8.99.
French Quarter Filet (DINE-IN ONLY)
27.99
A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Without sauce $22.99
Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top any burger or sandwich with cole slaw for .50. Vegan Beyond Burger available for an additional $1.50.
Cajun Cowboy Burger
14.49
Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. Topped with lettuce, tomato, and pickles.
Steakhouse Mushroom Burger (v)
14.49
A classic steakhouse flavor on a bun. Loads of mushrooms sautéed in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Finished with our house made Bistro sauce.
BBQ Smoked Cheddar Burger
14.49
Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Topped with fried onion straws, lettuce, tomato, and pickles.
Jalapeno Popper Burger
14.49
A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Topped with lettuce, tomato, onion, and pickles.
Black & Bleu Burger
14.49
Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Dressed with lettuce, tomato, onion, and pickles.
The Billy Cheeseburger (v)
12.99
Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Topped with lettuce, tomato, onion, and pickles. 1/3 pound cheeseburger available for $10.99
Buffalo Chicken Ranch
13.99
Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Topped with lettuce, tomato, onion, and pickles.
Garlic Parmesan Chicken
13.99
A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Topped with lettuce, tomato, onion, and pickles.
Blackened Mushroom Chicken
13.49
A juicy blackened chicken breast topped with a sautéed mushrooms, melted smoked gouda cheese and fried onion straws. Topped with lettuce, tomato, and pickles. Served with mayo.
House Specialty Chicken Sandwich
12.49
Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. All served with lettuce, tomato, onions, pickles, and a side of mayo.
Black Bean Chipotle Burger (v)
12.49
A blend of black beans, assorted peppers, and brown rice make up this patty. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Topped with lettuce, tomato, onion, and pickles.
Jerk Pulled Pork Sandwich
12.99
Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Topped with lettuce, tomato, onion, and pickles.
The BLT
11.99
The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50.
Shrimp Po'boy
12.99
Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with homemade remoulade sauce.
Catfish Po'boy
12.99
Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Served with tartar sauce.
Oyster Po'boy
12.99
Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Served with your choice of tartar, cocktail, or remoulade.
Gator Po'boy
12.99
Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Dressed with Creole honey mustard aioli.
Philly Cheesesteak Po'boy
12.99
USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.
Chicken Philly Po'boy
12.99
Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with a side of mayo.
Andouille Philly (v)
12.99
Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Served with a side of mayo. Substitute vegan Beyond Hot Italian Sausage 13.99
Cochon du Lait (Koe-shon-do-lay)
12.99
This newly popular New Orleans po'boy has made its way up north! Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce.
Burnt Ends Po'boy
13.99
BBQ meets the Bayou! Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.
Blackened Chicken Salad
12.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. Substitute grilled chicken for no additional charge.
House Garden Salad
9.99
Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch.
The Billy Cheeseburger (v)
13.49
Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad (+1.00). Substitute vegan Beyond Burger 14.99
BBQ Cheddar Burger
15.49
Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad.
House Specialty Chicken Sandwich
12.49
Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad.
Penne Florentine *Vegan*
18.99-Whole 14.99-Half
Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.
Chicken Penne Alfredeaux
17.99 Half Order - 13.99
Shrimp Penne Alfredeaux
14.99-Half 18.99-Whole
Tender succulent gulf shrimp sautéed in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles.
Mardi Gras Penne
17.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce.
Jambalaya Penne
17.99
Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. A great spicy dish for pasta lovers.
Cajun Penne-n-Cheese (v)
17.99
Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. Substitute Beyond Hot Italian Sausage 18.99. No meat $13.99
Shrimp Creole (v)
18.49
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice. Substitute crawfish or vegan Beyond Hot Italian Sausage.
Chicken Creole
17.49
Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice.
Blackened Prime Rib
23.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and Au Jus. Add a skewer of blackened shrimp for 8.99.
Blackened Walleye
20.99
A large filet of Lake Erie Walleye blackened to perfection. Served with dirty rice and mixed vegetbles.
Blackened Skewered Shrimp Dinner
19.99
Eight large gulf shrimp, peeled, skewered and blackened. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce.
Blackened Salmon
20.49
An eight-ounce portion of Hixton, Wisconsin's Superior Fresh Atlantic Salmon done just right. Finished with a sweet heat garlic glaze.
Blackened Catfish Dinner
17.99
Two farm-raised fillets. One o the best fish for blackening. Most people don't realize catfish can be this good! Served with dirty rice and mixed vegetables.
Blackened Chicken Dinner
14.99
Two breast fillets. A great way to prepare chicken. Served with dirty rice and mixed vegetables.
Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. All pastas made with gluten free penne pasta. Blackened Specialties served with rice and vegetables. We have more gluten intolerant food choices - Ask your Server!
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Little Bill Cheeseburger
9.99
1/3 pound patty topped with American cheese. Served with fries or apple sauce.. No cheese 9.49
Chicken Tenders
8.99
Served with your choice of dipping sauce, and french fries or apple sauce.
Cheese Quesadilla
7.99
Monterey Jack and Cheddar cheeses in a flour tortilla. Served with Applesauce
Kids Penne & Cheese
8.99
Penne noodles tossed in a creamy house-made cheese sauce. Served with applesauce.
Grilled Cheese
7.99
Served with choice of french fries or apple sauce.
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New Orleans Bread Pudding
Whole order 6.99 Half order 4.99
Apples, pecans, and raisins. Served with brandy cream sauce; topped with whipped cream and cinnamon.
Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*
Varies
From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse.
Meringue Bakery Elderflower Blueberry Mousse Cake w/lemon curd *Gluten Free*
9.99
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Catagory 5 Hurricane
8.50
Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum.
Tsumani
8.50
Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour.
Zing Zang Bloody Mary
7.00
Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like.
Long Island Iced Tea
8.50
Jamaican Daiquiri
8.00
Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite.
Blue Buzzard
7.50
Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice.
Pina Colada
7.25
Moscow Mule
6.75
Tito's Vodka mixed with Ginger Beer. Served in a copper mug with a slice of lime.
Golden Margarita
8.50
Served on the rock in a salt-rimmed margarita glass.
Margarita - Traditional
7.50
Your choice of blended, or on the rocks. Served in a salt-rimmed margarita glass.
Margarita - Flavored
8.00
Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a sugar rimmed margarita glass.
Daiquiri - Flavored
8.00
Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a margarita glass.
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Festbier, Turtle Stack Brewery, La Crosse, Wisconsin
7.25
A deep gold/light amber colored German style lager. A soft, elegant, and complex malt impression highlighted by rich bready and light toasty flavors.
Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin
5.00
How did we take the traditional American Light Mega-Lager and make it better? Easy. We made it fresher. For starters, we use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. We use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager. 4.2% ABV – 5 IBUs – 112 Calories – 8 Carbs
Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin
5.75
Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. (7% ABV – 25 IBUs).
Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin
5.75
Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Not to mention it’s hopped with both American and British hops. Gold Medal Winner at The World Beer Championships. 5% ABV 10 IBUs.
Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin
6.00
Caramel Apple Cider, Ciderboys Brewery, Stevens Point, Wisconsin
6.00
The seasonal sensation of picking up a freshly dipped caramel apple from the farmers market and taking that first delightful bite. Ciderboys Caramel Apple balances caramelized sweetness with tart, juicy apples. It's satisfying and refreshing in equal measure. 5% ABV
Pumpkin Ale, Whole Hog Next Level Brews, Stevens Point, Wisconsin
7.00
Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale. ABV: 7% IBUS: 38
Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin
6.00
Caves carved in the hills of Potosi were once used to age and store beer. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. ABV: 5.5% IBU: 15
Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin
5.75
Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. ABV: 5.5% IBUs: 8
Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI
6.00
Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. It’s the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but don’t really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. ABV = 6.5% IBU = 13
Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin
5.75
Moon Man s a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin
5.75
Cask conditioned farmhouse ale-saison style beer. 4.8 ABV.
Edmund Fitzgerald Porter, Great Lakes Brewing Co., Cleveland, Ohio
6.00
Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes. ABV: 6.0% IBU: 37
White Chocolate Moo Hoo Milk Stout, Terrapin Beer Company, Athens, Georgia
5.75
If cocoa nibs from Olive and Sinclair in our Moo-Hoo?“Chocolate Milk Stout” wasn’t enough, then how about adding white chocolate to the mix just for good measure? The Terrapin “White Chocolate Moo-Hoo”?combines the Yin and Yang of the chocolate world into one decadent tasting beer. All the original flavor of Moo-Hoo?that you remember, all the flavor of white chocolate you’ll never forget. ABV: 6.1% IBU: 25
90 Minute IPA, Dogfish Head Brewery, Milton, Delaware
7.00
Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. 9.0 ABV., 90 IBU.
Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon
6.25
Juicy sweet hop aromas of grapefruit and passion fruit. Hops carry through a muffin-like malt character rounding out this full flavored IPA into a thing of beauty.
Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado
5.75
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Shiner Bock, Spoetzl Brewery, Shiner, Texas
7.00
Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973. ABV - 4.4% IBU 13
Stella Artois, Stella Artois Brewery, Belgium
5.75
Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager. 5%ABV
Guinness Draught, The St. James Gate Brewery, Ireland
6.00
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of Moreâ„¢. 4.2%ABV
Black Buzzard
6.00
Buzzard Lyte topped Guinness; our answer to a Black & Tan
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Bud Light
4.00
Budweiser
4.00
Busch Light
4.00
Coors Light
4.00
Corona
4.75
Corona Light
4.75
Dogfish Head 60 Minute IPA
5.00
Grain Belt Premium
4.00
Heineken
4.75
Leinenkugel's Honey Weiss
4.75
Michelob Golden Draft Light
4.00
Michelob Ultra
4.00
Miller Lite
4.00
Miller Genuine Draft
4.00
Miller 64
4.00
Miller High Life
4.00
PBR
4.00
Pearl Street El Hefe
4.75
Pearl Street Oatmeal Stout
4.75
Red Stripe
4.75
Redd's Apple Ale
4.75
Sierra Nevada Pale Ale
4.75
Woodchuck Amber Hard Cider
4.75
Bud Light Seltzer
4.75
Ask your server for current flavor selection.
White Claw Black Cherry Hard Seltzer
5.50
White Claw Peach Hard Seltzer
5.50
Heineken 0.0 NON-ALCOHOLIC
4.75
Summit Nialis Irish Dark NON-ALCOHOLIC
5.00
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Chardonnay - Hayes Ranch, California
6.50
Chardonnay - Bogle, California
8.00 glass / 29.00 bottle
Sauvignon Blanc - Los Vasco, Chile
8.50 glass / 31.00 bottle
An archetypical pale straw-yellow color, along with green hues. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. As you delve more into the wine, the wonderful minerality takes hold and bursts open.
Pinot Grigio - Mezzacorona, Italy
8.00 glass / 29.00 bottle
Riesling - Snapdragon, California
6.00
Pfalz Riesling - Cupcake Vineyards, California
8.75 glass / 32.00 bottle
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing.
Moscato - Anterra, Italy
7.25 glass / 26.00 bottle
Cabernet - Hayes Ranch, California
6.50
Cabernet - Bogle, California
8.00 glass / 29.00 bottle
Merlot - Hayes Ranch, California
6.50
Merlot - Carmenet, California
8.50 glass / 31.00 bottle
Zinfandel - Whiplash, California
8.75 glass / 32.00 bottle
Pinot Noir - Carmenet, Callifornia
8.50 glass / 31.00 bottle

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

Gator Divider Line

[hours]

Monday: 4pm - 9pm
Tuesday - Saturday: 11am - 10pm
Sunday: 11am - 9 pm.

Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays.

Starlite Lounge opens at 4 pm Tuesday - Saturday.


Order for Pickup!



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Gator Divider Line

[location]

222 Pearl St
La Crosse, WI 54601

Gator Divider Line

[Upstairs]

The Starlite Lounge


The Starlite Lounge
Located upstairs!

Check out their web site

Yes, We Serve GATOR