Buzzard Billy's Menu

Freshness comes first in our traditional bone-in wings and size a close second! Large order (10) 12.99. Small order (5) 6.99. Ten ounces boneless 10.99. Choose from the following sauces or rub (select up to two).

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.

Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with dirty rice and vegetables.

All served with fries, hushpuppies, and cole slaw.

Served with vegetables and dirty rice.

All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top any burger or sandwich with cole slaw for .50.

A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.

17-UP Lemon Lime Gose, Pearl Street Brewery, La Crosse, Wisconsin

5.50

Originally brewed to celebrate 17 years of The Pearl Street Brewery, this is a tangy and refreshing conundrum. This sour summer ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn't just create an inviting sourness, but also connects this beer to our land and our community. This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience. (Seasonal Summer Release - 4.8% ABV 3.5 IBUs)

J. Henry & Sons, 5-year Small Batch

6.50-single

MADE IN WISCONSIN! True small batch bourbon, using batches of only 16 barrels. We blend these barrels together, and then slowly reduce the proof in a technique that does not shock the spirit to an approachable 92 proof (46% alcohol). This bourbon is blended and proofed to consistently deliver depth and complexity and approachability for a variety of different uses; reward yourself neat, on the rocks, or in any classic cocktail that calls for bourbon, or rye whiskey, due to our unique four grain build.

Uncle Nearest 1856

7.50-single

Uncle Nearest 1856 is a blend of premium aged whiskies between 8 and 14 years old. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Check out the history of this distillery! https://unclenearest.com/history/

1792 Small Batch

5.50-Single

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Bulleit Bourbon

5.50-Single

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

[hours]

Hours for dine-in and takeout: 11 am to 10 pm Tuesday-Saturday, 11 am - 9 pm Sunday. Closed Mondays. Reservations accepted EXCEPT for Fridays after 4 pm and all day Saturdays. Starlite Lounge opens at 4 pm Tuesday - Saturday.
Rob Larson-Managing Partner
Heather Young-Assistant General Manager
Lucas Wittenberg-Kitchen Manager
David Bilyeu-Starlite Manager

Order for Pickup!

[location]

222 Pearl St
La Crosse, WI 54601

[Upstairs]

The Starlite Lounge
Located upstairs!

Check out their web site

Buzzard Billy's Menu

Appetizers

Wings

Soups

Salads

Pasta!

Traditional Cajun Creole Dinners

House Specialty Dinners

Blackened Specialties

Fried Dinners

Steaks

Burgers and Sandwiches

Po'boys

Gluten Intolerant Menu

Children's

Desserts

Buzzard Billy's House Specialty and Seasonal Cocktails

Buzzard Billy's Draft Beer

Buzzard Billy's Bottled Beer

Buzzard Billy's Wine List

Buzzard Billy's Bourbon Selection

[phone]

[hours]

[location]

[Upstairs]