Buzzard Billy’s: Bar & Grill in La Crosse, WI

Buzzard Billy's Menu

Prices subject to change. Contact the restaurant for current pricing.
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Gator Fingers
8.99
Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs
10.99
A south Texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.
The Big Fat Chicken Quesadilla
10.99
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
11.99
Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, topped with melted cheddar jack cheese and sliced blackened chicken breast. Served with salsa. Sub Jerk chicken or Andouille sausage. No meat 8.99.
Cajun Popcorn (Fried Crawfish Tails)
9.99
Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with New Orleans remoulade.
Monster-ella Cheese Sticks
9.99
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Pepper Jack Cheese Bites
9.99
Small cubes of Jalapeno Pepper Jack cheese hand breaded and deep fried to a golden brown. Served with Ranch dressing.
Spinach Artichoke Pecan Dip
9.99
Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses, and of course beer. Served with caramelized onion naan (leavened oven baked flatbread)
Bacon Wrapped Andouille
9.99
Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Velvet Elvis
9.99
Our homemade classic cheese dip with sausage, diced tomatoes and green chili peppers. Served with tortilla chips.
Fried Pickle Chips
7.99
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.
Buffalo Chicken Nachos
11.99
Tortilla chips piled with melted jack cheese, bleu cheese crumbles, and buffalo chjicken finished with a drizzle of ranch, diced tomatoes, and celery. Served with a side of ranch dressing.
Muenster Cheese Curds
9.99
Classic fried curd with Muenster cheese
Jerk Pulled Pork Nachos
11.99
Tortilla chips smothered with our jerk cheese sauce topped with our slow roasted jerk pulled pork, Jamaican Jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted Cheddar jack. Served with apple salsa.
Crescent City Poutine
9.99
Flat fries smothered with our own etouffee gravy and melted pepper jack cheese cubes topped with green onion.
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Freshness comes first with our wings, and size is a close second! Choose 10 regular or 10 oz. boneless wings. Small orders (5) of bone-in wings are now available 5.99. Choose from the following sauces (up to two):
Sweet Chili
10.99
Sweet and sour with a kick!
Buffalo
10.99
A nod to our neighbors from eastern New York, this is the original!
Golden BBQ
10.99
A Carolina mustard-based favorite
Buffalo Ranch
10.99
Two favorites combined into one great tasting sauce!
BBQ
10.99
Sweet Baby Ray's
Garlic Parmesan
10.99
Zesty and creamy roasted garlic three cheese blend
Cajun Dry Rub
10.99
A house dry rub of fiery spices and brown sugar served with lemon.
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Seafood Gumbo
Cup 3.99 Bowl 5.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup
Cup 3.99 Bowl 5.99
A creamy blend of Surimi crabmeat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo
Cup 3.99 Bowl 5.99
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Big Joe Weitekamp's Beer Cheese Soup
Cup 3.99 Bowl 5.99
This special recipe, created by the South Wisconsin Legend, is a special blend of beer, cheeses, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!
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Blackened Chicken Salad
10.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey jack cheese.
(Grilled chicken can be substituted at no additional charge)
Jamaican Jerk Chicken Salad
10.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey Jack cheeses.
Cajun Wedge Salad
7.99
A fresh head of artisan Romaine lettuce split in half and dressed with bleu cheese dressing, crumbled bacon, diced tomatoes, and green onions.
Add blackened shrimp 13.99.
Southern Fried Chicken Salad
10.99
Straight from the southern kitchen. Romaine lettuce, candy corn, crumbled bacon, red onion, and candied pecans topped with 3 fried chicken tenders. Served with our house-made buttermilk ranch dressing.
Greek Salad
7.99
Romaine lettuce tossed with Balsamic Vinaigrette and topped with red onion, artichoke hearts, kalamata olives, and Feta cheese.
Add Blackened Shrimp 13.99. Add chicken 10.99
Caesar Salad
7.99
Romaine lettuce tossed with a premium Caesar dressing, sprinkled with shredded Parmesan cheese, diced tomatoes.
Add Blackened Shrimp 13.99. Add chicken 10.99.
Tossed Garden Salad
6.99
Fresh salad greens tossed with tomato, cucumber, red onion, and Monterey Jack and Cheddar cheeses. Served with your choice of dressing.
Side Salad
3.99
Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar. Extra dressings Large .49: Small .30. Add bleu cheese crumbles to any salad for .75.
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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Seafood Fettuccine Alfredeaux
1/2 order 11.99 whole order 15.99
Tender and succulent shrimp and crawfish tails sautéed in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. Choose all shrimp or all crawfish if you prefer.
Blackened Chicken Fettuccine Alfredeaux
1/2 order 10.99 whole order 14.99
Sliced juicy, blackened chicken breast atop our own Cajun fettuccine Alfredeaux. Sustitute sautéed chicken if you prefer.
Rasta Pasta
1/2 order 10.99 whole order 14.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
13.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our alfredeaux sauce.
Jambalaya Pasta
13.99
Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzerella and parmesan cheeses. A great spicy dish for pasta lovers.
Beef Brisket Shells-n-Cheese
13.99 No meat 10.99
Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends. Substitute jerk pulled pork, blackened chicken, or andouille sausage if you wish.
Lagniappe (Lan-Yap) Pasta
15.99
A rich butter and cream sauce meet savory smoked ham, Andouille sausage, and, to sweeten the deal, fresh sautéed oysters all on a bed of fettuccine noodles to make a wonderful pasta dish.
Pasta Primavera
11.99
Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our Fettuccine Alfredeaux and topped with Asiago cheese.
Fettuccine Alfredeaux
10.99
The classic dish, with no meat, done with a New Orleans twist.
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The Cajun Combo
14.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice
9.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. Served with hushpuppies.
Red Beans & Rice with Andouille Sausage
11.99
Andouille sausage is a spicy, heavily smoked Cajun sausage used almost exclusively in Louisiana. Grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. Served with hushpuppies. Substitute Blackened Chicken if you wish. Double down with sausage and chicken 14.99.
Shrimp Creole
15.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. Substitute crawfish if you like. Substitute chicken 14.99.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with grilled bread. Substitute shrimp if you like.
Crawfish Platter
17.99
A combination platter of Crawfish etouffee and fried crawfish tails. Served with rice, hushpuppies, and grilled bread. Perfect for the crawfish lover!
Jambalaya
10.99
The name for this classic Louisiana dish is translated as "ham and rice". Using the French word "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery and bell pepper. Served with grilled bread.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with grilled bread.
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.
Blackened Catfish
14.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Fresh Fish Special
Market
Varies by week.
Blackened Chicken Dinner
11.99
Two breast fillets. This is a great way to do chicken.
Blackened Skewered Shrimp
16.99
Eight large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Salmon
16.99
An 8 ounce portion of fresh Chilean Salmon done just right and served with a Dijon dill sauce.
Blackened Trio
18.99
A perfect sampling of our blackened dishes. Choose any three of the following: catfish, chicken, or shrimp!
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Chicken Czarina
15.99
Gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with Maques Choux.
Alligator Grand Chenier
16.99
Farm-raised alligator strips, sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice with grilled bread.
Voodoo Tuna *
19.99
A fresh eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and Maques Choux.
Seafood Eggplant Pirogue
16.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, Surimi crabmeat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Maques Choux.
Chicken Tchoupitoulas
15.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian Tribe. A grilled chicken breast seasoned with Cajun spices served over a hash of diced fried potatoes, ham, mushrooms and green onions topped off with a New Orleans Bearnaise Sauce. Served with Maques Choux.
Seafood Chicken Au Gratin
15.99
A hand breaded chicken breast fried to a golden brown, topped with seasoned seafood Au Gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms and green onions. Served atop rice with Maques Choux.
Ca C'est Bon (Saw-Say-Bon)
15.99
French for "that is good". Andouille sausage, tomato, onion, and garlic sautéed in white wine and butter, tossed with fried diced potatoes then topped with a blackened catfish filet and garnished with melted Parmesan cheese. Served with Maques Choux and grilled bread. Add sautéed shrimp for 4.00.
Jerk Pulled Pork
13.99
A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with fries, coleslaw, and grilled bread.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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All served with vegetables and rice. Garlic horseradish mashed potatoes available after 5 p.m.
Blackened Prime Rib *
19.99
A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Due to the blackening process cooked to a minimum degree of medium well only. Served with dirty rice and seasoned vegetables or roasted garlic mashed and Maques Choux. Have a New Orleans Combo and add a skewer of 3 blackened shrimp for $5.99!
Featured Steak Special
Ask your server for details
French Quarter Filet
23.99
A 7-ounce filet magnon seasoned, seared and cooked to temperature, then covered with a creamy crawfish and mushroom sauce. Served with your choice of dirty rice and seasoned vegetables or roasted garlic mashed and Maques Choux. Without sauce 18.99. Have a New Orleans combo and add a skewer of blackened shrimp for 5.99.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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All served with fries, hushpuppies, and cole slaw.
Fried Alligator Dinner
15.99
Farm-raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard
Catfish Dinner
14.99
Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
Southern Fried Shrimp Dinner
16.99
Eight large butterflied shrimp deep fried to a golden brown. Served with cocktail sauce.
Louisiana Purchase
20.99
A culinary adventure through Bayou Country. Fried crawfish, fried alligator tail and fried oysters served with a trio of sauces: creole honey mustard, remoulade, and tarter. With fries, hushpuppies, and cole slaw.
Fried Oyster Dinner*
16.99
Fresh oysters corn meal breaded and fried, served with cocktail sauce or tarter sauce. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Fried Chicken Tender Dinner
11.99
Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness.
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All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top any burger or sandwich with cole slaw for .50.
The Billy Cheeseburger *
10.49
Half pound Certified Angus beef patty topped with your choice of Swiss, American, cheddar, pepperjack, provolone, or Monterey Jack. The Billy Junior with cheese on 1/3 pound patty 8.99.
Steakhouse Mushroom Burger*
11.99
A classic steakhouse flavor on a bun. Loads of mushrooms sautéed in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted provolone cheese topped with seasoned flat fries for that added crunch. Finished with our house-made Cajun bistro sauce. 11.99
Bacon Jam Burger*
11.99
Blackened half pound fresh Angus patty on a bed of grilled andouille sausage and onions, topped with gouda cheese, spring mix, and smothered with sweet pepper bacon jam for a spectacular flavor explosion.
Buffalo Wing Burger*
12.99
Not for the faint of heart, our Buffalo Wing Burger features a half-pound Angus beef patty topped with grilled onions, grilled jalapenos, and bleu cheese crumbles. We then skewer on of our famous traditional bone-in wings through the burger, smother the whole thing in buffalo sauce, and finish a drizzle of ranch dressing and green onions. You'll need a fork and knife for this one!
Cajun Cowboy Burger*
12.99
A half-pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion rings straws and BBQ aioli.
Black & Bleu*
11.99
Half pound Certified Angus beef patty seasoned with our blackening spices, grilled and topped with bacon, bleu cheese dressing, and bleu cheese crumbles.
BBQ Smoked Cheddar Burger *
11.99
Half pound Certified Angus beef patty grilled and topped with bacon and smoked cheddar cheese then smothered in barbecue sauce.
Quesadilla Burger*
11.99
A half-pound Angus beef patty wrapped in a grilled tortilla stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, and pico de gallo. Served with our house mexi sauce.
Black Bean Chipotle Burger
9.99
A blend of black beans, assorted peppers, and brown rice make up this patty. Finished with Provolone cheese, sweet chili aioli and fresh pico de gallo.
Blackened Mushroom Chicken
11.99
A juicy blackened chicken breast topped with a sautéed mushrooms, melted provolone cheese and fried onion straws. Served with mayo.
Buffalo Chicken Ranch
11.99
Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese.
Garlic Parmesan Chicken
11.99
A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses.
House Specialty Chicken Sandwich
10.99
Your choice of blackened, grilled, fried, or marinated jerk chicken with any of our cheeses. All served with lettuce, tomato, onions, pickles, and a side of mayo. Add bacon for $1.
Loaded Grilled Cheese
10.99
The grilled cheese on our kid's menu grew up! This grilled cheese is no joke. Grilled shaved Andouille sausage and sweet pepper bacon jam are melted in with pepper jack and smoked cheddar cheeses then sandwiched between two pieces of grilled Sourdough bread.
Jerk Pulled Pork
9.99
Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce.
The BLT
8.99
The classic bacon, lettuce, and tomato with spicy Cajun aioli served on Sourdough bread.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish po'boy with American, Swiss, cheddar, pepperjack, provolone, or Monterey jack cheese for .50.
Shrimp Poboy
11.99
Fresh shrimp hand breaded and fried, and served with our homemade remoulade sauce.
Catfish Poboy
10.99
Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tartar sauce.
Philly Cheesesteak Poboy
10.99
USDA Choice Philly beef grilled with onions, bell pepper, mushrooms and Swiss cheese. Served with a side of mayo. Substitute chicken if you wish.
Smoked Andouille Poboy
10.99
We shave this classic, spicy, smoked Cajun sausage, grill it until the edges are just crisp and melt smoked cheddar cheese over the top. Then we dress it up all the way with lettuce, tomato, onion, and pickles and finish it with our house-made bistro sauce.
Oyster Poboy*
12.99
Fresh oysters breaded in cornmeal and fried. Served with tarter or cocktail sauce. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)
Gator Poboy
11.99
Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried. Dressed with Creole Honey mayo.
Peacemaker Poboy*
11.99
Can't decide between shrimp and oysters? Here's the perfect choice! Cornmeal breaded shrimp and oysters served with remolaude sauce.
Burnt Ends Poboy
12.99
BBQ meets the bayou! Slow smoked beef brisket ends piled on a poboy roll topped with smoked cheddar and crispy fried onion straws. Dressed with all the fixins.
Mock Oyster Poboy
9.99
A generous portion of fresh oyster mushrooms hand-breaded in seasoned cornmeal and deep fried. Served fully dressed with a side of remoulade. A great vegetarian option!
Cochon Du Lait Poboy (koe-shon-do-lay)
10.99
This newly popular New Orleans po'boy has made its way up north! Over a half-pound of our slow roasted jerk pulled pork nestled in our po'boy roll and topped with our house coleslaw and our tangy bistro sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Hushpuppies - Fries - Onion Rings - Seasoned Vegetables - Roasted Garlic Mashed - Dirty Rice - Beans & Rice - Sweet Potato Fries - Cole Slaw - Maques Choux (Cajun creamed corn) - Grilled Bread
Varies
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New Orleans Bread Pudding
4.99
Homemade specialty!
Dessert of the Week
Varies
A locally made dessert is featured each week!
Featured Gluten-Free Dessert
4.99
Varies weekly
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Grilled Cheese
4.99
Chicken Tenders
5.99
Lil' Bill Hamburger
5.99
Lil' Bill Cheeseburger
6.49
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Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.
Blackened Chicken Salad
10.99
Jerk Chicken Salad
10.99
Cajun Wedge Salad w/ Blackened Shrimp
13.99
Greek Salad w/ Grilled Chicken
10.99
Tossed Garden Salad
6.99
The Billy Cheeseburger
10.99 The Billy Junior w/cheese - 1/3 pound patty 9.49
BBQ Cheddar Burger
12.99
Blackened Chicken
11.49
Jamaican Jerk
11.49
Chicken Penne Alfredeaux
15.99 Half Order - 11.99
Shrimp Penne Alfredeaux
16.99 Half Order 12.99
Jambalaya Penne Pasta
13.99
Mardi Gras Penne Pasta
14.99
Rasta Penne Pasta
15.99 Half Order 11.99
Penne Pasta Primavera
12.99
Red Beans & Rice with Andouille Sausage
11.99 No Sausage - 9.99
Seafood Jambalaya
14.99
Shrimp Creole
15.99
Chicken Creole
14.99
Jambalaya
10.99
Blackened Catfish
14.99
Blackened Salmon
16.99
Blackened Chicken
11.99
Blackened Skewered Shrimp
16.99
Blackened Prime Rib
19.99
Featured Gluten-Free Dessert
4.99
Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette, Caesar. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. All pastas made with gluten free penne pasta. Blackened Specialties served with rice and vegetables. We have more gluten intolerant food choices - Ask your Server!

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

Gator Divider Line

[hours]

Monday-Thursday:11am-10pm
Friday-Saturday:11am-11pm
Sunday-Memorial Day thru
Labor Day:11am-10pm
Sunday-Winter Hours:11am-9pm
RESERVATIONS accepted EXCEPT for Friday nights, Saturdays all day, and on occasion, high volume or special events.

Rob Larson-Managing Partner
Heather Young - Asst. General Manager
Kean Fallon - Kitchen Manager
David Bilyeu - Starlite Manager

Gator Divider Line

[location]

222 Pearl St
La Crosse, WI 54601

Gator Divider Line

[Upstairs]

The Starlite Lounge


The Starlite Lounge
Located upstairs!

Check out their web site

Yes, We Serve GATOR