Buzzard Billy's Menu

[Appetizers] [Wings ] [Soups] [Salads] [Pasta! ] [Traditional Cajun Creole Dinners] [House Specialty Dinners] [Blackened Specialties] [Fried Dinners] [Steaks] [Burgers and Sandwiches] [Po'boys] [Gluten Intolerant Menu] [Children's] [Desserts] [Buzzard Billy's House Specialty Cocktails] [Buzzard Billy's Draft Beer] [Buzzard Billy's Bottled Beer] [Buzzard Billy's Wine List]

Freshness comes first in our traditional bone-in wings and size a close second! Large order (10) 14.99. Small order (5) 8.99. Ten ounces boneless 12.49. Choose from the following sauces or rub (select up to two).

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.

Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with dirty rice and vegetables.

All served with fries, hushpuppies, and cole slaw.

Served with vegetables and dirty rice.

All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top any burger or sandwich with cole slaw for .50.

A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.

Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin

5.00

How did we take the traditional American Light Mega-Lager and make it better? Easy. We made it fresher. For starters, we use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. We use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager. 4.2% ABV – 5 IBUs – 112 Calories – 8 Carbs

Sour Winter Gose, Pearl Street Brewery, La Crosse, Wisconsin

6.00

This sour winter ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community. The brisk tangy backbone is a lot like the brisk Winter air around here. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. (Seasonal Winter Release - 4.8% ABV 3.5 IBUs)

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

[hours]

Monday: 4pm - 9pm
Tuesday - Saturday: 11am - 10pm
Sunday: 11am - 9 pm Sunday.

Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays.

Starlite Lounge opens at 4 pm Tuesday - Saturday.

Order for Pickup!

Buy Gift Card

[location]

222 Pearl St
La Crosse, WI 54601

[Upstairs]

The Starlite Lounge
Located upstairs!

Check out their web site