Buzzard Billy’s: Bar & Grill in La Crosse, WI

Buzzard Billy's Menu

We are currently open for dine-in (with limited capacity and following social distancing guidelines) and takeout from 11am - 10pm Monday-Thursday, 11 am - 11 pm Friday and Saturday, and 11am - 9pm Sundays. Delivery is available direct through EatStreet, Door Dash, and GrubHub. Menu is updated daily. PLEASE NOTE TAKEOUT AND DELIVERY MAY BE UNAVAILABLE AT TIMES DEPENDING ON VOLUME AND STAFFING. Please be patient on the phones, we may be busy. Thanks for all the support! Stay safe. Call us at 608-796-2277 to place your order.
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Armadillo Eggs
$10.99
A south Texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.
Shrimp LaGrange Appetizer
12.99
A Texas specialty. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with ranch dressing & bacon jam on the side for dipping.
Gator Fingers *SOLD OUT*
8.99
Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard dipping sauce.
Spinach Artichoke Pecan Dip
9.99
Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served with caramelized onion naan (leavened, oven-baked flatbread).
Velvet Elvis Cheese Dip
9.99
Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Served with tortilla chips.
Cajun Popcorn (fried crawfish tails)
9.99
Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Served with New Orleans remoulade.
Pepperjack cheese bites
9.99
Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Served with ranch dressing.
Muenster Cheese Curds
9.99
Classic fried curd with Muenster cheese. Depending on availability, we may substitute white cheddar.
Monsterella Cheese Sticks
9.99
Huge hand sliced mozzarella cheese sticks hand breaded and fried to a golden brown. Served with marinara sauce.
Fried Pickle Chips
7.99
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with a side of ranch dressing.
Bacon Wrapped Andouille
9.99
Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup.
The Big Fat Chicken Quesadilla
10.99
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Poutine *SOLD OUT*
10.99
A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.
Cajun Nachos
11.99
Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Served with salsa. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. No meat $8.99
Buffalo Chicken Nachos
11.99
Tortilla chips piled with melted jack cheese, bleu cheese crumbles, and buffalo chicken, finished with a drizzle of ranch, diced tomatoes and celery. Served with a side of ranch dressing.
Jerk Pulled Pork Nachos
11.99
Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Served with house-made apple salsa.

  Wings

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Freshness comes first in our traditional bone-in wings and size a close second! Large order (10) 10.99. Small order (5) 5.99. Ten ounces boneless 10.99. Choose from the following sauces or rub (select up to two).
Sweet Chili
10.99/5.99
Sweet and sour with a kick!
Buffalo
10.99/5.99
A nod to our neighbors from western New York, this is the original.
Golden BBQ
10.99/5.99
A Carolina mustard based favorite.
Mean Green Jalapeno Lime
10.99/5.99
Our secret Jalapeno Lime Sauce with a one of a kind flavor!
Cajun Dry Rub
10.99/5.99
A house dry rub of fiery Cajun spices and brown sugar served with lemon.
Garlic Parmesan
10.99/5.99
Zesty and creamy roasted garlic three cheese blend.
Buffalo Ranch
10.99/5.99
Two favorites combined into one tasting sauce!
BBQ
10.99/5.99
Sweet Baby Ray's!
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Seafood Gumbo
Bowl 5.99 Cup 3.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. This is one of our signature dishes that should accompany any meal!
Chicken & Andouille Gumbo
Bowl 5.99 Cup 3.99
Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice.
Creole Crab Corn Soup
Bowl 5.99 Cup 3.99
Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup.
Big Joe Weitekamp's Beer Cheese Soup
Bowl $5.99 / Cup $3.99
This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!
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Blackened Shrimp Salad
12.99
Four large gulf shrimp, peeled, skewered, and blackened. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons.
Blackened Chicken Salad
10.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons.
(Grilled chicken can be substituted at no additional charge)
Mean Green Chicken Salad
10.99
Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Awesome with our House Ranch dressing!
Jamaican Jerk Chicken Salad
10.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons.
Southern Fried Chicken Salad
10.99
Straight from the southern kitchen. Romaine lettuce, sweet corn, crumbled bacon, red onion, and pecans topped with 3 fried, breaded chicken tenders. Served with our house-made buttermilk ranch dressing on the side.
Greek Salad
7.99
Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. Add Grilled or Blackened Chicken $10.99 Add Grilled or Blackened Shrimp $13.99
Caesar Salad
7.99
Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Add Grilled or Blackened Chicken $10.99 Add Grilled or Blackened Shrimp $13.99
Tossed Garden Salad
6.99
Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Served with your choice of dressing.
Side Salad
3.99
Fresh salad greens topped with a slice of tomato and cucumber, and croutons.
Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Extra dressings Large .49: Small .30. Add bleu cheese crumbles to any salad for .75.

  Pasta!

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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Seafood Fettuccine Alfredeaux
1/2 order 11.99 whole order 15.99
Tender and succulent shrimp and crawfish tails sautéed in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. Choose all shrimp or all crawfish if you prefer.
Blackened Chicken Fettuccine Alfredeaux
14.99 Half Order 10.99
Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Substitute sautéed chicken if you prefer.
Rasta Pasta
14.99 Half order 10.99
Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
13.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sautéed in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce.
Jambalaya Pasta
13.99
Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A great spicy dish for pasta lovers.
Beef Brisket Shells-n-Cheese
13.99 No meat 10.99
Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. No Meat 10.99.
Pasta Primavera
11.99
Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese.
Fettuccine Alfredeaux
10.99
The classic dish, with no meat, done with a New Orleans twist.
Penne Florentine *Vegan option*
16.99-Whole 12.99-Half
Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.
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The Cajun Combo
14.99
It doesn't get any more Cajun than this. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
13.99
A great sampling from Bayou country. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies.
Red Beans & Rice w/Andouille Sausage
11.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Sub blackened chicken if you prefer. Double down with sausage and chicken 14.99. Without chicken $9.99
Shrimp Creole
15.99
Gulf shrimp sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. substitute crawfish if you like. Substitute chicken 14.99.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with grilled bread. Substitute shrimp if you like.
Crawfish Platter
17.99
A combination platter of our crawfish Etouffee and fried crawfish tails. Served with rice, hushpuppies and grilled bread. Perfect for the crawfish lover!
Jambalaya
10.99
The name for this classic Louisiana dish is translated as "ham and rice". Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Served with grilled bread.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Served with grilled bread.
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Seafood Eggplant Pirogue
16.99
1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sautéed shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Served with dirty rice and maque choux.
Seafood Chicken Au Gratin
15.99
Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. Served with dirty rice and maque choux.
Chicken Czarina
15.99
Gulf shrimp, slice mushrooms and green onions sautéed in a Creole style Parmesan cream sauce. ladled over a hand-breaded fried chicken breast. Served with dirty rice and maque choux.
Chicken Atchafalaya
15.99
Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with dirty rice and maque choux.
Chicken Tchoupitoulas (Chop-a-TOO-lus)
15.99
Named for a Native Louisiana Indian Tribe. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped with a New Orleans Béarnaise Sauce. Served with Maque Choux.
Alligator Grand Chenier *SOLD OUT*
16.99
Farm-raised alligator strips, sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice with grilled bread.
Jerk Pulled Pork Dinner
13.99
A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with fries, coleslaw, and grilled bread.
Ca C'est Bon (Saw-Say-Bon)
15.99
French for "that is good". Andouille sausage, tomato, onion, and garlic sautéed in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Served with Maque Choux and grilled bread. Add sautéed shrimp for $4.00.
Voodoo Tuna (DINE-IN ONLY)
19.99
A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Served with dirty rice and maque choux.
Shrimp LaGrange Dinner
16.99
A Texas specialty. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with dirty rice and vegetables.
Blackened Prime Rib *SOLD OUT*
19.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 5.99.
Blackened Walleye
17.99
A large filet of Canadian Walleye blackened to perfection.
Blackened Salmon
16.99
An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce.
Blackened Trio
18.99
A perfect sampling of our blackened dishes. Choose any three of the following: chicken, catfish, and shrimp.
Blackened Shrimp
16.99
Eight large gulf shrimp, peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.
Blackened Catfish
14.99
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Chicken Dinner
11.99
Two breast filets. This is a great way to do chicken.
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All served with fries, hushpuppies, and cole slaw.
Fried Catfish Dinner
14.99
Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
Southern Fried Shrimp Dinner
16.99
Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce.
Fried Walleye Dinner
17.99
A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown.
Fried Alligator Dinner *SOLD OUT*
15.99
Farm raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard.
Fried Oyster Dinner
16.99
Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade.
Louisiana Purchase *Gator not available *
20.99
A culinary adventure through Bayou country! Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Served with fries, hushpuppies, and coleslaw.
Fried Chicken Tender Dinner
11.99
Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness.
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Served with vegetables and dirty rice.
Blackened Prime Rib
19.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 5.99.
French Quarter Filet (DINE-IN ONLY)
23.99
A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $5.99. Without sauce $18.99
Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50.
French Dip Poboy - Limited Release!
10.99
Sliced prime rib soaked in Au Jus and topped with caramelized onions and swiss cheese. Served with a side of Au Jus.
Shrimp Po'boy
11.99
Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with homemade remoulade sauce.
Catfish Po'boy
10.99
Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Served with tartar sauce.
Gator Po'boy *SOLD OUT*
11.99
Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Dressed with Creole honey mustard aioli.
Philly Cheesesteak Po'boy
10.99
USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.
Chicken Philly Po'boy
10.99
Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with a side of mayo.
Cochon du Lait (Koe-shon-do-lay)
10.99
This newly popular New Orleans po'boy has made its way up north! Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce.
Andouille Swiss Po'boy
10.99
Grilled Cajun Andouille sausage topped with swiss cheese; served with lettuce, tomato, onion, and pickles. Dressed with house-made bistro sauce.
Burnt Ends Po'boy
12.99
BBQ meets the Bayou! Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles.
Oyster Poboy
12.99
Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Served with your choice of tartar, cocktail, or remoulade.
Peacemaker Po'boy
11.99
Can't decide between shrimp and oysters? Here's the perfect choice! Cornmeal breaded oysters and shrimp, topped with lettuce, onion, tomato, and pickles. Served with a side of remoulade sauce.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top any burger or sandwich with cole slaw for .50.
The Billy Cheeseburger
10.99
Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Topped with lettuce, tomato, onion, and pickles. 1/3 pound cheeseburger available for $9.99
The Big "Over" Easy Burger
12.99
A half-pound Angus Patty topped with ham, bacon, American and Swiss cheeses, and you guessed it, a fried over easy egg (fried hard upon request).
Cajun Cowboy Burger
12.99
Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion ring straws and BBQ aioli. Topped with lettuce, tomato, and pickles.
Jalapeno Popper Burger
12.99
A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Topped with lettuce, tomato, onion, and pickles.
BBQ Smoked Cheddar Burger
11.99
Half-pound Angus beef patty grilled and topped with bacon and Cheddar cheese then smothered in barbecue sauce. Topped with lettuce, tomato, onion, and pickles.
Steakhouse Mushroom Burger
11.99
A classic steakhouse flavor on a bun. Loads of mushrooms sautéed in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with seasoned flat fries for that added crunch. Finished with our house made Bistro sauce.
Black & Bleu Burger
11.99
Blackened half-pound Angus beef patty grilled and topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Topped with lettuce, tomato, onion, and pickles.
Quesadilla Burger
11.99
Half pound Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and fresh pico de gallo. Served with sides of salsa and sour cream.
House Specialty Chicken Sandwich
10.99
Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. All served with lettuce, tomato, onions, pickles, and a side of mayo. Add bacon for $1.
Garlic Parmesan Chicken
11.99
A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Topped with lettuce, tomato, onion, and pickles.
Blackened Mushroom Chicken
11.99
A juicy blackened chicken breast topped with a sautéed mushrooms, melted smoked gouda cheese and fried onion straws. Topped with lettuce, tomato, and pickles. Served with mayo.
Buffalo Chicken Ranch
11.99
Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Topped with lettuce, tomato, onion, and pickles.
Jerk Pulled Pork Sandwich
9.99
Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Topped with lettuce, tomato, onion, and pickles.
Black Bean Chipotle Burger
9.99
A blend of black beans, assorted peppers, and brown rice make up this patty. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Topped with lettuce, tomato, onion, and pickles.
The BLT
8.99
The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
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Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products.
Blackened Chicken Salad
10.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, Cesar, or Fat Free Ranch. Substitute grilled chicken for no additional charge.
Tossed Garden Salad
6.99
Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, Cesar, or Fat Free Ranch.
The Billy Cheeseburger
11.49
Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, apple sauce, or side salad. Substitute maque choux for an additional charge.
BBQ Cheddar Burger
12.49
Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, apple sauce, or side salad. Substitute maque choux for an additional charge.
House Specialty Chicken Sandwich
11.49
Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, apple sauce, or side salad. Substitute maque choux for an additional charge.
Penne Florentine *Vegan*
16.99-Whole 12.99-Half
Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.
Chicken Penne Alfredeaux
15.99 Half Order - 11.99
Shrimp Penne Alfredeaux
12.99-Half 16.99-Whole
Tender succulent gulf shrimp sautéed in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles.
Mardi Gras Penne
14.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce.
Jambalaya Penne
14.99
Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. A great spicy dish for pasta lovers.
Cajun Penne-n-Cheese
14.99
Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. No meat $11.99
Shrimp Creole
15.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice.
Chicken Creole
14.99
Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice.
Blackened Prime Rib
19.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 5.99.
Blackened Walleye
17.99
A large filet of Lake Erie Walleye blackened to perfection. Served with dirty rice and mixed vegetbles.
Blackened Skewered Shrimp Dinner
16.99
Eight large gulf shrimp, peeled, skewered and blackened. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce.
Blackened Catfish Dinner
14.99
Two farm-raised fillets. One o the best fish for blackening. Most people don't realize catfish can be this good! Served with dirty rice and mixed vegetables.
Blackened Chicken Dinner
11.99
Two breast fillets. A great way to prepare chicken. Served with dirty rice and mixed vegetables.
Blackened Salmon
16.99
An eight-ounce portion of fresh Chilean Salmon done just right. Served with house-made Dijon dill sauce.
Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette, Caesar. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. All pastas made with gluten free penne pasta. Blackened Specialties served with rice and vegetables. We have more gluten intolerant food choices - Ask your Server!
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Little Bill Cheeseburger
6.49
1/3 pound patty topped with American cheese. Served with fries or apple sauce.. No cheese 5.99
Grilled Cheese
4.99
Served with choice of french fries or apple sauce.
Chicken Tenders
5.99
Served with your choice of dipping sauce, and french fries or apple sauce.
Cheese Quesadilla
4.99
Monterey Jack and Cheddar cheeses in a flour tortilla. Served with Applesauce
Kids Penne & Cheese
6.49
Penne noodles tossed in a creamy house-made cheese sauce. Served with applesauce.
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New Orleans Bread Pudding
Whole order 5.99 Half order 3.99
Apples, pecans, and raisins. Served with brandy cream sauce; topped with whipped cream and cinnamon.
Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*
6.49
From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse.
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Nutty Russian
7.00
We're twisting the traditional Blonde Russian by topping it off with O'Reilly's Peanut Butter Irish Cream!
Snickerdoodle Martini
7.00
Brown Sugar Side Car
7.00
Featuring Heritage Brown Sugar Bourbon. Served in a sugar rimmed martini glass.
Peachy Moscow Mule
6.50
Sour Cherry Mule
6.50
Made with Tattersall Sour Cherry Liqueur
Drunk Andes
6.00
America's favorite mint-chocolate candy in liquid form!
Melted Peanut Butter Cup *Served Warm*
6.00
Featuring Skrewball Peanut Butter Whiskey. Topped with whipped cream upon request!
Catagory 5 Hurricane
7.50
Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum.
Tsumani
7.50
Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour.
Zing Zang Bloody Mary
6.25
Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like.
Long Island Iced Tea
7.50
Jamaican Daiquiri
6.50
Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite.
Blue Buzzard
6.00
Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice.
Pina Colada
6.75
Moscow Mule
6.00
Tito's Vodka mixed with Ginger Beer. Served in a copper mug with a slice of lime.
Golden Margarita
7.50
Served on the rock in a salt-rimmed margarita glass.
Margarita - Traditional
6.00
Your choice of blended, or on the rocks. Served in a salt-rimmed margarita glass.
Margarita - Flavored
6.75
Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a sugar rimmed margarita glass.
Daiquiri - Flavored
6.75
Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a margarita glass.
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Foreign Extra Stout, Turtle Stack Brewery, La Crosse, Wisconsin
5.00
Robust dark beer. Bitter chocolate and dark roasted coffee flavors with a dry finish. ABV:6.2%
Buzzard Lyte, Pearl Street Brewery, La Crosse, Wisconsin
4.50
How did we take the traditional American Light Mega-Lager and make it better? Easy. We made it fresher. For starters, we use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. We use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager. 4.2% ABV – 5 IBUs – 112 Calories – 8 Carbs
Smokin' Hemp Porter, Pearl Street Brewery, La Crosse, Wisconsin
5.00
Another Pearl Street original. This dark, smooth, and easy drinkin’ porter is made with cherry-wood smoked malt and toasted Canadian hemp seeds. When aged throughout the year, its flavor matures with time. (Limited 4/20 Release - 5.5% ABV 18 IBUs)
Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin
5.00
Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Not to mention it’s hopped with both American and British hops. Gold Medal Winner at The World Beer Championships. 5% ABV 10 IBUs.
VO Haze IPA, Pearl Street Brewery, La Crosse, Wisconsin
5.00
V/O Haze is a de-bittered IPA brewed with raw vanilla and orange zest and double dry hopped with VGXP01 and Mosaic hops (7% ABV – 25 IBUs).
Oberon Ale, Bell's Brewery, Kalamazoo, Michigan
5.00
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon. ABV: 5.80%
Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin
5.00
Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin **SOLD OUT**
5.00
Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
Paradocs Red Imperial Red IPA, Raised Grain Brewing Company, Waukesha, Wisconsin
5.00
Our Imperial Red is the brew that started it all for Raised Grain. It’s a full-bodied beer with a bright hop aroma and initial caramel notes that are enlightened by a slightly citrus, acidic finish. This beer springs from the Scottish pedigree and Belgian royalty of our two brewers. This beer ales what cures you. 8.7% ABV
Honeycrisp Natural Semi-Dry Hard Cider, Maiden Rock Winery and Cidery, Stockholm, Wisconsin
5.25
Like the apple that is its namesake, Honeycrisp Hard™ apple cider is distinctive, snappy and sassy. It tickles the palate with a crescendo of subtle flavors and a crisp, lingering finish. Ingredients: Fermented Honeycrisp Apple Juice, Honey, Lightly Carbonated. 6.8% alcohol by volume.
All Day IPA, Founder's Brewery, Grand Rapids, Michigan
5.25
Smooth easy drinking session India Pale Ale. 4.7% ABV.
Pompeii IPA, Toppling Goliath Brewing Company, Decorah, Iowa
5.50
Named after Pompeii which was famous for not only the volcano that destroyed it, but the amazing mosaics on the walls of the ruins. This IPA is created with the same attention to detail as the beautiful mosaics that graced the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses. India Pale Ale: 5.8% ABV
90 Minute IPA, Dogfish Head Brewery, Milton, Delaware
6.00
Belgain White Ale, Blue Moon Brewing Company, Golden, Colorado
5.00
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Shiner Bock, Spoetzl Brewery, Shiner, Texas
5.00
Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy.
Alaskan Amber Alt-Style Ale, Alaskan Brewing Company, Juneau, Alaska
5.00
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Pacifico, Pacifico Brewery, Mexico
5.00
Mexican pilsner-style beer
Hacker-Pschorr Weiss, Hacker-Pschorr Brewery, Germany
5.00
Our unfiltered Weissbier is naturally cloudy, full-flavored and uniquely refreshing.
Stella Artois, Stella Artois Brewery, Belgium
5.00
Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager. 5%ABV
Guinness Draught, The St. James Gate Brewery, Ireland
5.00
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™. 4.2%ABV
Black Buzzard
5.00
Buzzard Lyte topped Guinness; our answer to a Black & Tan
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Bud Light
3.25
Budweiser
3.25
Busch Light **SOLD OUT**
3.25
Coors Light
3.25
Corona **SOLD OUT**
4.00
Corona Light
4.00
Dogfish Head 60 Minute IPA
4.00
Grain Belt Premium
3.25
Heineken
4.00
Leinenkugel's Honey Weiss
3.25
Michelob Golden Draft Light
3.25
Michelob Ultra
3.25
Miller Lite
3.25
Miller Genuine Draft
3.25
Miller 64
3.25
Miller High Life
3.25
Miller High Life Light
3.25
PBR
3.25
Pearl Street El Hefe **SOLD OUT**
4.00
Pearl Street Oatmeal Stout
4.00
Red Stripe
4.00
Redd's Apple Ale
4.00
Shiner Bock
3.25
Sierra Nevada Pale Ale
4.00
Woodchuck Amber Hard Cider
4.00
Bud Light Hard Seltzer
4.00
Ask your server for current selection.
Heineken 0.0 NON-ALCOHOLIC **SOLD OUT**
4.00
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Chardonnay - Two Vines, California
5.00
Chardonnay - Merf, Washington
6.50 glass / 23.00 bottle
Sauvignon Blanc - Los Vascos, Chile
6.50 glass / 23.00 bottle
Pinot Grigio - Mezzacorona, Italy
6.50 glass / 23.00 bottle
Riesling - Two Vines, California
5.00
Riesling - Schloss Vollrads Estate , Germany
6.75 glass / 24.00 bottle
Moscato - Tussock Jumper, Spain
6.75 glass / 24.00 bottle
Rose d Anjou - Barton & Guestier, France
7.00 glass / 25.00 bottle
Cabernet - Two Vines, California
5.00
Cabernet - Red Diamond, Washington
6.50 glass / 23.00 bottle
Merlot - Two Vines, California
5.00
Merlot - Carmenet, California
7.00 glass / 25.00 bottle
Zinfandel - Campus Oaks, California
7.00 glass / 25.00 bottle
Pinot Noir - Barton & Guestier Bistro, France
6.75 glass / 24.00 bottle
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1792 Small Batch
5.00-Single
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
Bulleit Bourbon
5.00-Single
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Douglas & Todd Small Batch
6.00-single
CRAFTED BY THE ELEMENTS OF MINNESOTA Douglas & Todd is a small batch craft bourbon aged in handmade oak barrels. The seasonal temperature variation present in Minnesota delivers a minimum four-year aging process, making for a distinct flavor profile and smooth taste. The brand name signifies two historic Minnesota counties, Douglas & Todd, where ingredients are sourced from local farms, and the product is distilled and aged.
J. Henry & Sons, 5-year Small Batch
6.00-single
MADE IN WISCONSIN! True small batch bourbon, using batches of only 16 barrels. We blend these barrels together, and then slowly reduce the proof in a technique that does not shock the spirit to an approachable 92 proof (46% alcohol). This bourbon is blended and proofed to consistently deliver depth and complexity and approachability for a variety of different uses; reward yourself neat, on the rocks, or in any classic cocktail that calls for bourbon, or rye whiskey, due to our unique four grain build.
Maker's Mark
5.00-Single
Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.
Uncle Nearest 1856
7.00-single
Uncle Nearest 1856 is a blend of premium aged whiskies between 8 and 14 years old. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
Check out the history of this distillery! https://unclenearest.com/history/
Woodford Reserve
6.00-single
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Jim Beam
4.25-Single
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe.
Heritage Brown Sugar Bourbon
4.00-Single
BSB® - Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth. Experience why BSB® was named the “World’s Best Flavoured Whisky” 2 years in a row by Whisky Magazine's World Whiskies Awards 2018 & 2019.

[phone]

Call us at (608) 796-2277

Fax us at (608) 784-0939

Gator Divider Line

[hours]

Hours for dine-in and takeout: 11 am to 10 pm Monday-Thursday, 11 am to 11 pm Friday and Saturday, and 11 am - 9 pm Sunday. Delivery is available through EatStreet, GrubHub and Door Dash; and may be unavailable during peak times. Limited capacity per Covid guidelines., reservations accepted EXCEPT for Fridays after 4 pm and all day Saturdays. The Starlite Lounge is open 4pm-close Tuesday - Saturday.

Rob Larson-Managing Partner
Heather Young-Assistant General Manager
Lucas Wittenberg-Kitchen Manager
David Bilyeu-Starlite Manager

Gator Divider Line

[location]

222 Pearl St
La Crosse, WI 54601

Gator Divider Line

[Upstairs]

The Starlite Lounge


The Starlite Lounge
Located upstairs!

Check out their web site

Yes, We Serve GATOR